Logans Roadhouse Restaurant, 5000 Bond Boulevard, Bessemer, AL 35022 - Restaurant inspection findings and violations



Business Info

Restaurant: Logans Roadhouse Restaurant
Address: 5000 Bond Boulevard, Bessemer, AL 35022
Total inspections: 3
Last inspection: Jun 12, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Approved thawing methods used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
Aug 19, 2011 89
  • Food contact surfaces characteristics. Single service/use used when required.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Jan 17, 2012 91
  • Food contact surfaces characteristics. Single service/use used when required.
  • Properly labeled; Original container. Records. Code, date, outdated
Jun 12, 2012 95

Violation descriptions and comments

Aug 19, 2011

3-101.11 Provide safe, unadulterated, and honestly presented food.///Pork RIbs in three compartment sink contaminated with sanitizer//Ribs discarded by manager.
3-501.16 Maintain potentially hazardous food at 41 F or below.///Steaks in RI cooler at 45.3 F.//Remove steaks to another cooler to maintain temp. at 41 F. or below.//Ambient temperature in RI cooler at 40.0 F.
3-501.13 Cease thawing potentially hazardous food at room temperature.//3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.///Pork Ribs thawing in three compartment sink at room temp.

Time of inspection at 12:56 PM

Jan 17, 2012

4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances.///4-202.11 Provide smooth, easily cleanable food contact surfaces.///Yellow cutting board non cleanable due to over use.//Discarded by manager.///Clean and sanitize drink spray nozzles in bar to remove residue.
4-202.16 Replace damaged gasket on RI cooler door.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.
6-301.12 Provide paper towels or drying device at all hand sinks.
5-501.113 Keep dumpster closed.

Jun 12, 2012

4-202.11 Provide smooth, easily cleanable food contact surfaces.//Replace all cutting boards in the food prep area that are non cleanable due to over use.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//One gallon of 2% milk outdated on 5/30/2012.

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