3-201.11 Cease the service, sale, or use of food prepared in a non permitted facility. / Establishment selling cups of ice; establishment currently permitted as a risk level 1.
4-601.11 Clean bottom of RI coolers. / RI coolers with bottoms soiled; also mold growth on inside and outside walls of several RI coolers. 4-601.11 Display shelves with dust accumulation. 4-501.11, 4-201.11, 4-202.16 Repair or replace food equipment, including--but not limited to--deteriorated counters, cabinets, and shelves, so equipment meets the requirements specified under Food Code parts 4-1 and 4-2. / WI drink cooler in bad repair; inside bottom on WI door with large dent. 4-903.11 Store single service articles at least 6 inches above the floor. / 1 Large box of cups stored directly on floor. 5-203.13 Maintain access to service sink. / Boxes and clutter in front of mop sink. 6-501.114 Remove equipment that is not used or no longer functional from facility. / Items and clutter located in mop room and storage closet. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Walls in mop room in bad repair. Restroom ceiling paint peeling. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vent covers with dust accumulation. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Restroom floor soiled. 6-501.12 Clean WI cooler floor under display shelves. 6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent with dust and cobwebs. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Several water damaged ceiling tiles throughout store. 6-501.11 Repair or replace damaged floor tiles. / Several floor tiles in bad repair. ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. / Current inspection report not posted.
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