7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.///All purpose cleaner stored with clean utensils on clean side of the three compartment sink.///COS. 3-307.11 Cover all food in storage.//Cover sugar food bin. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.///Clean ice shield inside ice machine. 4-602.12 Clean microwaves at least every 24 hours. 3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.//3-304.14 Change dry wiping cloths when visibly soiled. 6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens.//6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.
2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Open personal drink stored in WI freezer.//COS. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine.
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