Oakridge, 1800 E Airport Rd, Blackfoot, ID 83221 - Retail Food - Convenience inspection findings and violations

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Business Info

Name: OAKRIDGE
Address: 1800 E Airport Rd, Blackfoot, ID 83221
Phone: (208) 782-1786
Restaurant type: Retail Food - Convenience
Total inspections: 8
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
 02/05/2016Routine
  • Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. (corrected on site)
    Violation number 20 is corrected onsite.
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
    Violation number 34 is corrected onsite.
 02/03/2015Routine
No violation noted during this evaluation. 02/13/2014Follow-Up
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
    Chlorine sanitizer solution must be betweeen 25 ppm and 100 ppm measured at wiping cloth.
 02/03/2014Routine
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
    Food must be stored 6' off the floor in clean dry location.
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
    Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption must be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
 02/06/2013Routine
No violation noted during this evaluation. 02/10/2012Routine
No violation noted during this evaluation. 03/11/2011Follow-Up
No violation noted during this evaluation. 02/25/2011Routine

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