Boise Christian Retirement Village, 3223 N 36th Street, Boise, ID - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |  | 5.0 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: | | 5.0 |
| Price: |   | 1.0 |
| Ambience: | | 5.0 |
| Cleanliness: | | 5.0 |
Violation code | Inspection Date | Inspection Type | Area A Viol. | Area B Viol. | Area C Viol. | Area D Viol. | Area E Viol. |
|---|---|---|---|---|---|---|---|
|
Mar 31, 2008 | Inspection | 0 | 2 | 0 | 0 | 0 |
| 13: Area B Violation - Cross Contamination (Returned/reservice of food) | Mar 31, 2008 | After Corrections | 0 | 1 | 0 | 0 | 0 |
| No violation noted during this evaluation. | Apr 01, 2008 | Follow-up Inspection off site | 0 | 0 | 0 | 0 | 0 |
| No violation noted during this evaluation. | Mar 19, 2009 | Inspection | 0 | 0 | 0 | 0 | 0 |
| No violation noted during this evaluation. | Mar 23, 2009 | Follow-up Inspection off site | 0 | 0 | 0 | 0 | 0 |
Area Violation Descriptions | |
|---|---|
| Area A Violations | Foods being held at improper temperatures or not being cooked properly. When food is not held at a proper temperature (less than 45 °F for foods being held cold, or more than 140°F for foods being kept hot) bacteria can grow in the food and make you sick. It is also important that food is cooled down quickly when it is refrigerated, and that it is reheated to at least 165°F before serving. |
| Area B Violations | Equipment must be cleaned and sanitized properly to prevent contamination of foods. Violations in this area include improper washing and sanitizing of dishes, pots, pans and surfaces that will come in contact with the food. |
| Area C Violations | Food from an approved source. Establishments serving food to the public must obtain the food they serve from a source that has been inspected and approved |
| Area D Violations | Poor personal hygiene that could lead to contamination of the foods. Food handlers/servers who are ill or who have not properly washed their hands can create a major source of food contamination. Another problem covered under this area is restroom or hand washing facilities that are not properly functioning or accessible to employees. |
| Area E Violations | Other important violations. This area includes violations that could create a high risk of food contamination and foodborne illness if allowed to continue. These include improper construction of food contact surfaces, non-approved and / or protected water source, non-approved sewage disposal, presence of pets or pests and proper storage of toxic items so that they will not contaminate the food. |
- Violation descriptions:
- 13 - Foods after being served or sold and in possession of a customer may not be offered as food for human consumption. Foods that are dispensed so that it is protected from contamination, like narrow-neck bottles with catsup, steak sauce, wine, etc., are exempt.
- 25 - Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment are allowed to be present, shall be used properly and stored so that they can not contaminate food, equipment, linens, single-service or single-use articles.
1 User Review:
Tim
Added on Nov 25, 2017 6:29 PM
This is an intimate Christian community not far from downtown Boise and just a few blocks from Shopping. It is ideal for retirees who are on a tight budget and who want to enjoy the company of other seniors in an atmosphere of relaxed living in a self-contained friendly setting. Each individual or couple has their own cottage and the affordable rent includes everything except for telephone service. The grounds are very attractive and gardening is available for those who are interested.
Would you recommend BOISE CHRISTIAN RETIREMENT VILLAGE to others? Yes
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