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I have never made potato salad personally, but my sister and GF always use boiled eggs (yolk included), mayonnaise and mustard. Relish and onions with a bit of sugar. They both make it very good.
That sounds like a delicious egg salad. I make it too. Very similar.
I keep a can in the pantry ever since I went to use my heavy cream for Alfredo and it had gone bad. I had the evaporated milk there for a Key Lime pie I was going to make the following weekend.
Heavy cream never goes bad here. We use it in our coffee. And I use it as a substitute for regular milk as I’m lactose intolerant and heavy cream doesn’t upset me.
Heavy cream never goes bad here. We use it in our coffee. And I use it as a substitute for regular milk as I’m lactose intolerant and heavy cream doesn’t upset me.
I didn't know heavy cream is low in lactose, but it makes sense; I can eat butter and aged cheese without issues, even though cream cheese and yogurt give me issues.
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