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Define bad? What aspect of bread do you see as bad? What do you believe are the negative consequences if you eat bread?
I can't speak for the other poster. Those of us who are susceptible to diabetes really need to watch our bread intake because of the way it raises our blood sugar. I'm not diabetic yet, but it is genetically inherited in my family. I love bread, but try to keep my consumption of it to a minimum so I feel better for longer.
I cannot find the label to see what the main ingredients are- meaning the ratio which is key.
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