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I do like saltines and strawberry jelly, though. My grandpa showed me how to make them when I was little. Make a little sandwich and then squeeeeeze so the jelly gooshes out the saltine holes.
Grandpa also likes a couple of soft-boiled eggs in a bowl, mashed up with a bunch of crumbled saltines. It looks unappetizing but tastes good with salt and pepper.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by MAtheBanker
Have you ever dipped fries in equal parts of ketchup and mayo, mixed? YUM!!! In Utah we call it fry sauce
YES, I have!
Sometimes I add a bit of vinegar just for an extra zing.
Or, sometimes, instead of ketchup, I do sriracha sauce with mayo.
I haven't met a dip for french fries that I haven't liked.
YES, I have!
Sometimes I add a bit of vinegar just for an extra zing.
Or, sometimes, instead of ketchup, I do sriracha sauce with mayo.
I haven't met a dip for french fries that I haven't liked.
I do like saltines and strawberry jelly, though. My grandpa showed me how to make them when I was little. Make a little sandwich and then squeeeeeze so the jelly gooshes out the saltine holes.
Grandpa also likes a couple of soft-boiled eggs in a bowl, mashed up with a bunch of crumbled saltines. It looks unappetizing but tastes good with salt and pepper.
Yes we are
And I like the saltine/jelly combo too! Though, slapping on one side with peanut butter and the other with jelly and making it into a mini sandie is better
spicy chicken supreme pizza and a bottle of buffalo sauce
red bull and sour candy
cool ranch doritos and kc masterpiece potato chips in the same bowl. try it sometime.
LOL! It's the really hot sauce that you often find in Asian restaurants, often called "rooster sauce" because there's a rooster on the bottle.
Is it always called that? I have some chili garlic sauce in my fridge. It has a green cap and a rooster on the bottle (more like a jar), but I don't see that word.
Location: By the sea, by the sea, by the beautiful sea
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Potato chips & milk
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