Quote:
Originally Posted by case44
Oh, by the way, something you really need to be aware of: Shake-N-Bake no longer provides plastic shaker bags when you put your meat and coating in (and why the Kraft people decided on that is beyond me). In the past, you had your coating bags and shaker bags with each box, but now, it's just the coating. You'll need to keep some Ziploc storage bags handy for the shaking part. You then will just need a baking pan or a cookie sheet big enough for what you desire, and set the oven for 400 degrees. Pork chops generally take 20 to 25 minutes, and chicken would take about 20 minutes more.
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When did this happen? I have some Shake 'n Bake for pork chops and it has bags in the box. And, no, it isn't an old box as it still has a long way to go regarding the expiration date.
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