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Old 01-01-2021, 09:20 PM
 
Location: East Bay, San Francisco Bay Area
23,663 posts, read 24,215,779 times
Reputation: 24112

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Jambalaya (Andouille sausage, shrimp, chicken) with corn bread and salad. Pinot noir to drink.
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Old 01-02-2021, 06:30 AM
 
261 posts, read 190,911 times
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One dish I enjoy making and eating is a combination of tomatoes, okra, corn, and smoked sausage. The juices from the cans of tomatoes & okra, and corn are heated to a boil with a table spoon of dried onions. Heat is reduced with a little butter and a small spoon of "better than bouillon" beef base, and simmered to reduce. (just under a boil) Black pepper & garlic salt are dashed in and the vegetables & sausage are then added to cook for a few minutes until hot.

In another saucepan white rice is cooked. This will be plated as a bed for the hot veggies & sausage topping.
In the meanwhile cornbread is baking in the oven.

Once the veggies are on the rice, pour a bit of stock over it. I dust the dish with Parmesan cheese and a slash of hot sauce.

The sausage, butter, beef flavoring & cheese can be omitted to make this a vegetarian dish with other veggie flavoring agents added to your taste.
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Old 01-02-2021, 06:31 AM
 
Location: Coastal Georgia
50,443 posts, read 64,273,051 times
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Thanks for the website, magicshark. Hubby doesnt like cream cheese, but this garlic chicken is on the list to try.
https://cafedelites.com/wprm_print/60729
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Old 01-02-2021, 08:34 AM
 
Location: Islip,NY
20,989 posts, read 28,546,119 times
Reputation: 25032
Shepard's pie. Not sure what else.
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Old 01-02-2021, 08:36 AM
 
5,118 posts, read 3,442,604 times
Reputation: 11572
Leftover dim sum from last night - pork buns, dumplings, shrimp cakes, wings, scallion pancakes, and Pasteis de Nata for dessert.
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Old 01-02-2021, 09:15 AM
 
Location: Coastal Georgia
50,443 posts, read 64,273,051 times
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I have a small amount of pasta sauce to use up, so I think I’ll make a pizza.
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Old 01-02-2021, 09:25 AM
 
Location: Jollyville, TX
5,872 posts, read 11,965,680 times
Reputation: 10963
We're having chicken fajitas with all the trimmings tonight.
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Old 01-02-2021, 01:18 PM
 
Location: Middle of the valley
48,586 posts, read 35,047,383 times
Reputation: 73952
Greek salad with lots of veggies and lamb gyro meat. Maybe some of TJs quinoa dolmas on the side
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Old 01-02-2021, 02:17 PM
 
Location: Southern New Hampshire
10,059 posts, read 18,143,586 times
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Thanks for the birthday wishes! 62 feels the same as 61, LOL!

I need to use up half a pound of ground beef so I think I will make taco meat, but I can't have tacos as I have no lettuce in the house. So my taco meat may turn into enchilada meat (but I'm not sure I have corn tortillas and enchiladas with flour tortillas are yucky), or I may just cook the ground beef today and have tacos tomorrow after I make a Hannaford run.

So that means I have to figure out something for tonight ...

Will report back later ...
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Old 01-02-2021, 02:39 PM
 
Location: Texas Hill Country
1,838 posts, read 1,447,252 times
Reputation: 5792
Chicken in chipotle lime sauce
Green beans
Sautéed radishes
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