Quote:
Originally Posted by HarryHaller73
then it's processed or pasteurized. real extra virgin olive oil is unfiltered and raw
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Ha! Go and tell the California olive oil producers how much you "know."
You're obviously stuck on the information you read on the "interwebs." If you had any anecdotal evidence, or cases where you actually used the product(s), you would understand the flaws in your statements. Fortunately, most of the folks here are well-versed in their culinary knowledge, and they have quite a bit of anecdotal evidence to back-up their claims.
Keep banging that drum, but the rest of us will continue to enjoy sweet, fruity, grassy olive oil, full of healthful polyphenols.