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I eat them the same way but sometimes (because I have a sweet tooth) I add brown sugar and cinnamon sugar!
Sorry Grammy I know you don't approve of my sugar intake. I will try to add less sugar to all my meals!
Oh please. I'm the queen of sugar intake. My daughter's tell me the only reason I eat dinner is so I can get to dessert. I was just surprised that everyone added "sweet" to sweet potatoes.
You eat them however you want, Isabella, because obviously the sugar is working. From the posts I read, I imagine you're a very sweet person.
Alright y'all are making me hungry,I need to work on my list. I bought the turkey yesterday before they all got picked over,that happened to me last year.I just love the leftovers..yummy.
Thank you Grammy! I forgot the BUTTER! Lotsa BUTTER! Now I sound like Paula Dean bless her heart!
Isn't Paula Dean that lady in South Carolina with the cooking show? If that's the same lady, I can't imagine how Americans take her advice and avoid blocked arteries, obesity, trans-fats, etc. She's a big woman (quel surprise!), her husband is expanding rapidly, and her two sons are on their way to obesity. I can't watch her without thinking..."Lady...yer killin' yourself".
I like Rachael Ray. She cooks healthily and her recipes are yummers.
Isn't Paula Dean that lady in South Carolina with the cooking show? If that's the same lady, I can't imagine how Americans take her advice and avoid blocked arteries, obesity, trans-fats, etc. She's a big woman (quel surprise!), her husband is expanding rapidly, and her two sons are on their way to obesity. I can't watch her without thinking..."Lady...yer killin' yourself".
I like Rachael Ray. She cooks healthily and her recipes are yummers.
Aww, MoMark, lighten up! Seriously, I like Rachel Ray well enough, but I prefer Paula Deen. I know, I know, she cooks with alot of butter, but I don't use her recipes all the time,(although I have three of her cookbooks, and I enjoy using them. Of course, living in the South causes me to lean in her direction, I suppose). Now, if any of Rachel Ray's cookbooks come in a spiral-bound/comb-bound, I would be more likely to try one. I usually won't buy a cookbook unless it comes that way. They are much easier to use. As to Thanksgiving, I'm sorry, but I will be using my butter. Butter to rub down the turkey prior to cooking, butter for the mashed potatos, rolls, and corn...all of my eating and most of my baking, (remember my chocolate chip cookies?), is done with butter! I don't allow margarine or any such thing in my house. It just doesn't taste right. But, if it means anything, neither I nor my family is the size of the Deen family. And, I eat alot of salads and fruit!
Aww, MoMark, lighten up! Seriously, I like Rachel Ray well enough, but I prefer Paula Deen. I know, I know, she cooks with alot of butter, but I don't use her recipes all the time,(although I have three of her cookbooks, and I enjoy using them. Of course, living in the South causes me to lean in her direction, I suppose). Now, if any of Rachel Ray's cookbooks come in a spiral-bound/comb-bound, I would be more likely to try one. I usually won't buy a cookbook unless it comes that way. They are much easier to use. As to Thanksgiving, I'm sorry, but I will be using my butter. Butter to rub down the turkey prior to cooking, butter for the mashed potatos, rolls, and corn...all of my eating and most of my baking, (remember my chocolate chip cookies?), is done with butter! I don't allow margarine or any such thing in my house. It just doesn't taste right. But, if it means anything, neither I nor my family is the size of the Deen family. And, I eat alot of salads and fruit!
Margarine is one molecule away from being plastic.
Glad you asked! Here is a broccoli casserole dish fromthe food network that I am trying this year:
2 (10-ounce) packages frozen chopped broccoli, cooked and drained *although I would probably use fresh, much tastier!
1 cup mayonnaise
1 cup grated sharp cheddar
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 eggs, lightly beaten
2 cups crushed crackers
2 tablespoons butter, melted
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
Mariatherese
Thank you very much. I admit i'm not a good cook. Don't tell anyone. I guess it skipped my generation. My grandma's and aunts were fantastic cooks.
This recipe looks simple enough for (me) .
you're welcome. oh btw i would personally use ritz crackers. they seem to have a good, buttery flavor for baking... if you arent concerned about healthy eating as much as yummy eating that is.
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I know you don't approve of my sugar intake. I will try to add less sugar to all my meals!
I was just surprised that everyone added "sweet" to sweet potatoes. 
). Now, if any of Rachel Ray's cookbooks come in a spiral-bound/comb-bound, I would be more likely to try one. I usually won't buy a cookbook unless it comes that way. They are much easier to use. As to Thanksgiving, I'm sorry, but I will be using my butter.
Butter to rub down the turkey prior to cooking, butter for the mashed potatos, rolls, and corn...all of my eating and most of my baking, (remember my chocolate chip cookies?), is done with butter!
It just doesn't taste right. But, if it means anything, neither I nor my family is the size of the Deen family.
And, I eat alot of salads and fruit!
