- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment in poor repair.Microwave in kitchen. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Milk cooler.
- Basic - Soil residue build-up on nonfood-contact surface.Curtains under prep table where there is dry storage.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.Oil in front line. **Repeat Violation**
- Intermediate - Accumulation substance surrounding coffee dispensing nozzles.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Observed operator frying egg with grease griddle without a hood suppression system at front line **Repeat Violation**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. IN COOKLINE REACH IN COOLER **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment in poor repair. DAMAGED INTERIOR OF MICROWAVE OVEN
- Basic - Food stored on floor. BAG OF RICE ON FLOOR OUTSIDE WALK IN COOLER
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. SELF SERVE GRUB AND GO COOKIES AT FRONT COUNTER **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. HOT BOX ON COUNTER
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on EXTERIOR OF RICE BUCKETS, OUTSIDE WALK IN COOLER
- Basic - Stored food not covered /RICE BUCKETS OUTSIDE WALK IN COOLER
- Basic - Walk-in cooler floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. SQUEEZE AND CONDIMENT BOOTLES AT COOKLINE **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. LESS THAN 50 PPM
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER WAS 49?F, ON FRONTLINE FOOD PREP COUNTER, OPERATOR STATED THAT IT WAS OUT A FEW MINUTES AGO
- High Priority - Toxic substance/chemical improperly stored. TOXIC SPRAY BOTTLE HUNG ON HAND SINK
- High Priority - Toxic substance/chemical stored by or with food. BOTTLES OF DETERGENT STORED ON TOP AND ABOVE DRINK BOTTLES, BY KITCHEN BACK DOOR
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. OBSERVED OPERATOR FRYING EGG WITH GREASE ON A GRIDDLE WITHOUT EXHAUST HOOD/FIRE SUPPRESSION SYSTEM PROTECTION, AT FRONTLINE
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./at frontline
- Critical - Label on a food item packaged on-site lacking required information. /bags of self-serve "grab and go" plantain chips and cookies at frontline
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. / handsink in back room
- Critical - Observed an open beverage container on a food preparation table, frontline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. / operator was handling RTE lettuce with bare hands at frontline, COS with gloves **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed cutting boards (2) at frontline RIC encrusted with soil deposits.
- Unwrapped single-service utensils not presented so that only the handles are touched. / stirrers and plastic utensils at self-serve counter
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. /by kitchen rear exit
- Critical - Working containers of food removed from original container not identified by common name. **Repeat Violation**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / in hotbox
- Observed cutting board grooved/pitted and no longer cleanable. / at frontline
- Critical - Observed packaged food not labeled as specified by law. / cookies / see comment
- Observed single-use metal can reused for the storage of food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. / in frontline hot box
- Critical - No conspicuously located thermometer in holding unit. / small hot box at frontline
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Observed residue build-up on the underside of the soda dispensing heads, in dining room
- Critical - Working containers of food removed from original container not identified by common name. / oil-like dispensing bottles by WIF
- Critical - Working containers of food removed from original container not identified by common name. / sugar container by coffee machine at frontline
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Single service items properly stored, handled, dispensed
- Wiping cloths clean, used properly, stored
- Critical - Food contact surfaces of equipment and utensils clean
- Hot food at proper temperatures
- Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. / in back room
- Critical - Handwash sink not accessible for employee use at all times. / handsink in backroom blocke by a table / Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / spatula handle touching RTE rice, in food warmer / Corrected On Site.
- Critical - Observed packaged plantain chips for customer self-serve not properly labeled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / butter is 72 F, room temperature at counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cooked pork is 47 F, in frontline RIC
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in WIC Repeat Violation. observed 8-12-10, 3-30-11
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / plantains is 125 F at food warmer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / rice, potato balls, pork in WIC Repeat Violation. observed 8-12-10, 3-30-11
- Wet mop not hung to dry. Repeat Violation. observed 8-12-10, 3-30-11
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation. observed 8-12-10, 3-30-11
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [salami, black bean in walk-in cooler]
- Critical. Working containers of food removed from original container not identified by common name. [ squeeze sauce bottles, at frontline and kitchen ]
- Critical. Observed case of plantain chip stored on a garbage can, by rear exit
- Critical. Observed food stored on floor. [food containes in walk-in cooler] Repeat Violation. OBSERVED 3-24-10, 8-12-10
- Critical. Observed uncovered food in dry storage area. [ rice container ]
- Non-handled portion cups used as scoop inside condiments containers, on shelf by rear exit
- Nonfood-contact equipment not designed and constructed in a durable manner. [ single-use cardboard box for plantains reused to store bags of plantain chips, by rear exit]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material in tea machine strainer Corrected On Site.
- Cleaned and sanitized food container stored a garbage can, outside walk-in cooler
- Wet mop not hung to dry.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. OBSERVED A SMALL FLAT GRILL IN USE TO COOK EGGS, CHICKEN AND BEEF. Notified Fire AHJ. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions. [ Mgr Cruz did not know how to calibrate probe thermometers when asked ]
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
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