- Critical - Hot water not provided/shut off at employee hand wash sink.Restroom.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed personal care item stored with food. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees, front line.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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