- Basic - Ceiling leaking in banquet room, ceiling tile removed.
- Basic - Ice buildup in walk-in freezer. On shelving
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo containers upstairs. **Corrected On-Site**
- Basic - Ceiling leaking in banquet room, ceiling tile removed.
- Basic - Ice buildup in walk-in freezer. On shelving
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops buried in flour. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Raw fish. Advised operator that garbage bags are not food grade.
- Basic - Three compartment sink not set up to wash, rinse and sanitize in the correct order. set up to wash, sanitize and rinse in bar
- High Priority - Raw animal food stored over ready-to-eat food. Pooled shell eggs over cooked vegetables. **Corrected On-Site**
- High Priority - Roach excrement and/or droppings present. Approximately 6 on shelf with chaffing dishes. 1 dead roach on floor. Room holds equipment used for banquets or on weekends. No evidence of any roach activity in any food preparation or storage areas.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Build-up of debris on the floor along the walls, under equipment in bar.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust, fan in dish area **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweaters with clean pitchers **Corrected On-Site**
- Basic - Floor, Walk in freezer with ice buildup.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw sausage over mushrooms. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles over bag of chips, to go containers, in bar. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage closet. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Nested ice buckets.
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Small server cooler in wait station. Operator adjusted thermostat.
- Basic - Food stored in holding unit not covered. Bread on rack, unwrapped. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar **Corrected On-Site**
- Basic - Soil residue build-up, interior of container holding ice scoop in bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 48, half and half 47, in small server cooler in wait station overnight. Operator voluntarily discarded.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottles over Togo containers, bar. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. Bar
- Basic - Build-up of grease/dust/debris on hood filters. Dust
- Basic - Clean equipment stored on floor. Cutting boards **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Slow leak at womans employee restroom when water is running.
- Basic - Soil residue build-up in container holding ice scoops. **Corrected On-Site**
- High Priority - Ice for customer self service not protected/self dispensing
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 2 compartment prep sink. **Corrected On-Site**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Soda gun soiled. On 1 side of bar
- Intermediate - Water filter not changed according to manufacturerys instructions. For ice machine, dated changed 2011
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar closet Corrected On Site.
- Critical - Covered waste receptacle not provided in women's employee bathroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop buried in flour Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of microwave soiled. cookline Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and half, bar. Deli meats, soup, cooked potatoes, walk in cooler
- Observed slow leak at pipe under womens employee restroom handsink when water is running
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed debris buildup inside ice bins.
- Critical - Observed unlabeled chemical spray bottles.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap along bar, along roof, around small door
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Superior cooklline
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-07-1 Observed light ice buildup on freezer floor, shelving
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. server area
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. server area
- Critical - No handwashing sign or paper towels provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. server area Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Superior cooklline
- Observed light ice buildup on freezer floor, shelving
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Freezers Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. approximately 10 scattered in store room.
- Critical - Observed rodent activity as evidenced by rodent droppings found. approximately 20 on dish machine
- Observed single-service items stored on floor. upstairs
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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11/18/2011 | Routine - Food | Warning Issued |
- Critical - Observed a dented can of tomatoes.
- Observed ceiling soiled with accumulated dust. Walk in cooler.
- Observed utensils stored in crevices between equipment.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine concentration greater than 200 ppm.
- Critical - Observed uncovered food in dry storage area. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Cook line.
- Observed build-up of grease on hood filters.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food. Walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a dented can of instant mousse mix. Dry storage.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed uncovered food in dry storage area. Corrected On Site.
- In-use knife at cook line not stored in a clean, protected location.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test strips.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed for wiping cloths.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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