Woody's Waterside, 3051 Stringfellow Rd, St James City, FL - Restaurant inspection findings and violations

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Business Info

Name: WOODY'S WATERSIDE
Type: Permanent Food Service
Address: 3051 Stringfellow Rd, St James City, FL 33956
License #: 4604520
Total inspections: 10
Last inspection: 10/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--container of raw chicken stored over raw clams in drawer reach in cooler at cookline. Corrected On Site. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hand wash sink lacking proper hand drying provisions--cookline.
  • Critical. Observed toxic item improperly stored--spray bottles of cleaning chemical chemicals stored on shelving next to clean pots and pans and on shelving next to spices.
  • Carbon dioxide/helium tanks not adequately secured--outside helium tank behind kitchen back exit.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method--chicken wings in walk-in. Corrected On Site.
 5/26/2010Routine - FoodCall Back - Complied
  • Critical. Observed food being cooled by nonapproved method--chicken wings in walk-in. Corrected On Site.
  • Critical. Observed food stored on floor--bag of potatoes and metal pans of chicken wings stored on floor in walk-in cooler.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--next to handwash sink near dishwash area.
  • Observed employee with soiled clothing--cookline.
  • Observed cutting board across from cookline grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface--hood filters.
  • Observed build-up of food debris, dust or dirt on top of dishmachine.
  • Equipment and utensils not properly air-dried.
  • Critical. Handwash sink not accessible for employee use at all times--handwash sink in kitchen blocked by bread trays.
  • Critical. Observed handwash sink used for purposes other than handwashing--handwash sink next to outside ice machine usEd to store container of bleach.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed toxic item stored by utensils--spray bottle stored on shelving next to clean pots and pans.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 5 employees on duty during time of inspection.
  • Critical. Observed no proof provided upon request of required employee food safety training.
 3/23/2010Routine - FoodWarning Issued
  • Critical. Observed food stored in undrained ice--fish at cookline and salad.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint--cookline
  • Observed utensils stored in crevices between equipment--knives between reach-in coolers at cookline
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--togo containers not stored inverted.
 11/20/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/11/2009Routine - FoodCall Back - Complied
No report available. 6/11/2009Routine - FoodWarning Issued
No report available. 2/16/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/13/2009Routine - FoodAdministrative complaint recommended
No report available. 11/6/2008Routine - FoodCall Back - Complied
No report available. 8/29/2008Routine - FoodCall Back - Complied

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