- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage containers.
- Basic - Food stored on floor. Produce on floor in walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked noodles in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Large film wrap stored on top of hand sink.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense flour. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Food stored in dry storage area not covered, flour. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Storage of tools on shelf above or with food. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Basic - bags of food stored on floor in walk-in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken at cookline at 122°f, advised operator to reheat to 165°f. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef in walk in freezer. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk in freezer - not all products commercially packaged. Raw chicken over wontons in walk in freezer.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions in walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Soil residue build-up on nonfood-contact surface, exterior of food storage containers.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over cooked food, raw chicken stored over cooked chicken in walk in freezer.
- Intermediate - Accumulation of food debris/grease on food-contact surface, inside edge of rice cooker.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No soap provided at handwash sink.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade mixer head on drill.
- Critical - Observed food stored on floor, bag of carrotts in walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, flour in dry storage area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, back handsink.
- Observed a drill used for mixing food.
- Critical - Observed expired Food Manager Certification.
- Observed food container cut in half and used as a scoop.
- Observed food debris accumulated on kitchen floor, under food storage shelf.
- Critical - Observed raw beef stored over watermelon in walk in cooler.
- Observed residue build-up on nonfood-contact surface, wire shelving in walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered flour in dry storag area.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed butane fuel canister stored on shelf with food items.
- Critical - Observed food stored on floor, bag of cabbage in walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken at cookline at 47f. moved to cooler.
- Critical - Observed potentially hazardous food thawed at room temperature, chkn wings. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Tray of raw chicken breast stored over produce in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, flour.
- Critical - Working containers of food removed from original container not identified by common name.
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2/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, bag of cabbage in walk in cooler.
- Observed grease accumulated on kitchen floor, at cookline.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken over wontonns in walk in freezer.
- Observed jacket and gloves in food storage area.
- Critical - Observed toxic item stored in food preparation area, can of butane fuel.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bucket of sauce stored under handsink.
- Critical - Handwash sink not accessible for employee use at all times, blocked by bucketts of soy sauce.
- Critical - Observed food stored on floor, bag of carrots and bag of cabbage in walk in cooler.
- Critical - Observed food stored on floor, bags of raw chicken in walk in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over bean sprouts in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over pork dumplings in walk in freezer..
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored,ant killer on shelving in kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris on steam table water pipe.
- Critical - Observed food stored on floor,bag of oranges in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Critical - Observed raw chicken over raw beef in walk in freezer.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, rice in storage area.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of bamboo shoots. operator stated sending dented can back.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg rolls in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chkn at 45f in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs at cookline 65f, out half hour, moved to cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, noodles at 57f, out less than hour, moved to cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice at 58f, out less than one hour, moved to cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chkn over pork in freezer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over shrimp in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. employee training cards expired 07/2010.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over beef in walk in freezer. Corrected On Site.
- Critical. Observed food stored on floor, cabbage in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area,numerous items in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, sugar and flour in dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- No copy of latest inspection report.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor, cabbage in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, flour in dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area, vnumerous items in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, walk in cooler shelves.
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5/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor, shrimp in walk in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris on wire shelving in walk in cooler.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chkn at cookline at 125f Corrected On Site.
- Critical. Observed food stored on floor, numerous items in walk in freezer.
- Critical. Observed food stored on floor, box of broccoli in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, cardboard used to line shelving in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, fan in kitchen.
- Observed ceiling in disrepair, water damage to three ceiling tiles above walk in freezer.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, bucket of sauce.
- Critical. Observed uncovered food in holding unit/dry storage area, sugar.
- Critical. Observed uncovered food in holding unit/dry storage area, sauces in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed nonfood-grade containers used for food storage, garbage cans used for rice and packaged noodles.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface, hood filters.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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