- Basic - Bag/container of unrecognizable prepared food not identified by common name. Container of black bean chili labeled improperly **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen area **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. In house made Caesar, ranch and bleu cheese dressings dated 10/10. Buffalo chicken bites dated 10/12, milk dated 10/11. Corrective action-chef voluntarily discarded products
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black bean chili not properly dated **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf in dining area not inverted **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Several sets on door handles
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 48°, chicken wings 47°, bleu cheese dressing 48°, Hot dogs 50°, soup,50°, cut melon 46°, spinach 47°, Corrective aciton-all items move to other cooler
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler ambient temperature at 46°
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor under shelves in walk in freezer in commissary **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on shelf **Corrected On-Site**
- Basic - Single-service items stored on floor. Case of cup,lids on floor in storage area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of 1/2 and 1/2 on line. Corrective action-voluntarily discarded and discussed adding item to Time as a Public Health Control program
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of microwave in employee cafeteria area
- High Priority - Displayed food not properly protected from contamination. Desserts, cut lettuce and tomatoes along top of sneeze guards on buffet line in employee area. And cut melon on front of buffet line. Items covered/relocated.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back-flow required after splitter on NON chemical side, before hose is attached
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and cut tomatoes along top of buffet line and cut melon on front of buffet at 54-58?F. Discussed using time as a public health control, or keeping on buffet. Items relocated to refrigeration
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind employee buffet area line. Paper towel added
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Some units missing signs **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. One unit water not hot enough **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Some units **Corrected On-Site**
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3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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