Wharf Express, 4767 Hwy 90 Ste A, Marianna, FL - Restaurant inspection findings and violations

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Business Info

Name: WHARF EXPRESS
Type: Permanent Food Service
Address: 4767 Hwy 90 Ste A, Marianna, FL 32446
License #: 4200546
Total inspections: 2
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Single service cup in oysters.
  • Basic - Cove molding at floor/wall juncture broken/missing. Prep area.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food debris accumulated on kitchen floor. Under cooking equipment.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppy mix
 10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food- nuts.
  • Basic - Employee beverage container on top of open top reach-in cooler.
  • Basic - Equipment and utensils not rinsed between washing and sanitizing.
  • Basic - Food stored on floor by walk-in cooler: oil.
  • Basic - No conspicuously located ambient air temperature thermometer in open top reach-in cooler. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in open top reach-in cooler: oysters 45°f, shrimp 44°f, Mahi 46°f, Mahi 52°f. Food not out forn4 hours, doors opened many times during lunch. Employee turned adjusted thermostat to cooler setting. Observed oysters at 44°f, Mahi at 45°,, at end of inspection. **Corrected On-Site**
 5/28/2014Food-Licensing InspectionInspection Completed - No Further Action

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