- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soiled ice scoop holder **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Outer screen doors left open during operations
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs and hamburgers **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. At 119F chef turned up steam table under 2 hours not reheat
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mixing bowl **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used for reference text
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45F iced down immediately Corrected On Site.
- Observed single-service articles improperly stored. wax paper and boats Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. oil container Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed reach in cooler with water on bottom shelf
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9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/28/2011.
- Critical - Observed reach in cooler with water on bottom shelf
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7/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...used for reference
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...on reach in cooler; door does not stay shut; establishment using extinguisher to keep door shut
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor...K-class extinguisher. For reporting purposes only.
- Critical. Deep fat fryer installed without 16-inch separation from open flame...establishment temporarily has one fryer off... For reporting purposes only.
- No Heimlich maneuver sign posted...provided sign Corrected On Site.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification...30 days to obtain
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3/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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