- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.74°f cut lettuce sitting out on countertop. Product was not in the process of preparation or cooling. Operator stated that both products had been sitting out of temperature for a few minutes. Corrective Action: operator was asked to place product in an environment of 41°f or lower for cold holding. Product was not being controlled by time either. Inspector provided appropriate time form for operator.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. For provolone cheese in cookline cooler. Product was date labled 10/23.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee's purses, in dry storage area/room
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface. / at exterior of ice machine
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks next to the ice machine
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (Clean, sanitized utensils, equipment must be stored inverted - scoops)
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On the panel inside the ice machine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine not dated.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /PURSE, CLOTHING
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor./. PICKLE BUCKET IN WALK IN COOLER
- Basic - Working containers of food removed from original container not identified by common name. SALT SHAKER
- High Priority - Toxic substance/chemical improperly stored. /NEXT TO CLEAN WIPING CLOTHS AND CLEAN UTENSILS
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container over/next to clean equipment/utensils.
- Observed fan covers in WIC soiled with accumulated dust.
- Observed personal purse/bag stored with food. / in dry storage room
- Observed residue build-up inside storage cabinet in back kitchen
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements - 730 seats on-site and licensed for 250.
- Critical - Hot water not provided/shut off at employee hand wash sink - ladies restrooms. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers - nacho chip warmer requires shatter proof light bulbs.
- Critical - No handwashing sign provided at a handsink used by food employees - front counter area and kitchen.
- Critical - Observed toxic item stored above single service items - boxes of spoons and napkins - next to 3 compartment sink; air fresheners stored in dry goods storeroom with boxes of single service cups [coorrected on-site].
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor./ walk in cooler under shelving.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ turkey on cold table 46f/chicken salad 56f ambient cooling
- Observed single-service items stored on floor./ cups in ice machine room
- Wet mop not hung to dry.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / container of raw chicken on top of a bucket of pickles, in WIC / Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in RIC
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. / Potentially hazardous cheese date-marked 3/19, in WIC, expired 3/26
- Observed residue build-up on underside of soda dispensing heads, at frontline .
- Critical - Observed toxic spray bottle stored in food preparation area. / at frontline counter / Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / precooked hamburgers, in WIC
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. / Repeat Violation.
- Observed residue build-up inside cabinet under 3 baysink
- Observed fan covers in walk-in cooler heavily soiled with accumulated dust.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed food debris accumulated on kitchen floor. Observed grapes on the floor underneath storage shelves inside walk in cooler.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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