- Basic - Interior of ice bin pitted on plastic shielding. Exterior of machine rusted at seal above door
- Intermediate - Water filter not changed according to manufacturer's instructions. No date on filter
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair- upright freezer at cookline. **Warning**
- Basic - Mildly Soiled reach-in cooler gasket-low cooker near drive through window. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair- upright freezer at cookline. **Warning**
- Basic - Mildly Soiled reach-in cooler gasket-low cooker near drive through window. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili with beans and meat cooling in walk in cooler tightly covered, cooled over night temped at 47-48°. Stop sale issued for 5 gallons. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours-chili on stove since 8:15 now 10:00. Chili temped at 115° advised break into two batches and rapid reheat to 165°. First batch will only make temp with rapid reheat. manager and employees working on correcting. No stop sale issued as manager and employees immediately moved to higher heat and rapidly finished reheat.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink-drive thru area.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - First aid supplies improperly stored-container of gasoline on frosty machine, used to lube handles etc.
- High Priority - bag in a Box-coke product, Mr Pibb, bladder of product appears to have grown and is full of product and or air. Advised Facility to have coke check out product as BIB Mr Pibb has been taken off line. Stop sale order issued.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface-handwash sink at drive thru.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination - fry cups over stacked and open ends exposed. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Advised to break down into smaller pans for faster reheat. Manager took corrective actions and should meet perameters in time left.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Chill jugs placed on handwash sink, blocking access. Corrected On Site.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. Box on wall at office is empty.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Emergency light does not function when tested-mens room. For reporting purposes only.
- Critical - Emergency lighting not provided-ladies room. Notified Fire AHJ. For reporting purposes only.
- Faucet/handle missing at plumbing fixture-ladies room.
- Critical - Observed soil buildup inside ice bin-minor black splotches at front counter ice bin.
- Plumbing system in disrepair-handwash sink in 3 bin sink area draining slowly.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili put on stove at 9:00, at 9:50, chili temped at 69F. Advised smaller batches to make 165 in the alotted remaining time of 1 hour. Manager broke down into 3 batches and continued heat process.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 0 PPM QUAT AT 3 BIN SINK
- CEILING TILE IN REAR STORAGE AREA MISSING.
- CHS SAUCE NOT REHEATED IN 2 HRS. STOP SALE ISSUED.
- CRACKED PLASTIC LIDS AT MEAT WELL.
- MEAT WELL GASKET DIRTY.
- Critical - NO PAPER TOWELS AT DRIVE THRU.
- SINGLE SERVICE FRY CUPS AT DRIVE THRU NOT PROTECTED.
- STOP SALE ISSUE FOR REHEATED CHEESE SAUCE/120 AFTER 2HRS.
- UPRIGHT FREEZER GASKET IN DISREPAIR.
- WET NESTING OF SEVERAL CONTAINERS AT 3 BIN SINK
- WET WIPING CLOTH NOT IN SANITIZER.
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Employee towel drying Quaternary ammonium sanitizer residue from lid of container that had been washed-rinsed and sanitized.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable-floor at 3 bin sink area has chipped tile with pooling water.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic lids throughout facility manager replaced where in use.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched fully cooked chicken breast with bare hands to load fryer. Corrected On Site.
- Critical - Observed dented/rusted cans-1 #10 can of mandarin oranges-heavily dented.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched raw hamburger-then touched spice dredge-then replaced raw meat well cover without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Nrew manager with shoulder length curly/wavey hair-not restrained.
- Observed reach-in cooler gasket torn/in disrepair-tall upright on cookline.
- Observed single-service articles stored without protection from contamination. Fry/nugget cups not stored protected.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Asked manager to break down to 3 shallow pans to quick reheat to 165. Corrected On Site.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Single-service containers not constructed with the required characteristics. At least 1 amber colored small square pan stacked with clean dishes.
- Observed nonfood-grade containers used for food storage. Facility using clear plastic bags inside white food grade plastic garbage can like containers. Bags must be food grade-no information on packaging stating it is or isn't food grade.
- Plumbing fixture-ladies room-handicapped toilet appears to be leaking and pooling around toilet base.
- Faucet/handle missing at plumbing fixture-ladies room-1 of 2 hand wash sinks.
- Observed floor area(s) covered with standing water. Floor in prep area covered with water-lots of prep and dishwashing at this time.
- Observed east side door in disrepair-handle has been replaced but is loose and door is a hard fit.
- Critical. Emergency light does not function when tested and is hanging by wires. For reporting purposes only.
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10/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions-Behind ice maker and behind sink in drive thru area.
- Critical. Observed buildup of black slime on flat surfaces of soda dispensing nozzle areas. Corrected On Site.
- Observed single-service articles improperly stored-fry/nugget cups at fryers. Corrected On Site. Repeat Violation.
- Plumbing system in disrepair-urinal in mens restroom-out of order.
- Observed wall in disrepair-mens restroom..
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook placed raw burgers on grill with bare hands then replaced lid and touched grill mechanisms as well as salt/pepper and spatulas. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. At least one amber colored plastic container. And many plastic lids including lids covering raw hamburger.
- Observed single-service articles stored without protection from contamination. Fry/nugget containers over fryers, near drive through.
- Observed hole in ceiling. HVAC type covers/vents over ice machine are missing.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Spray can of TAT, ant and roach killer on premises.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. No manager working-4 employees.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. One 3 lbs can of kidney beans.
- Critical. Stop Sale issued due to adulteration of food product-Kidney beans3 lbs can.
- Equipment or utensils not designed or constructed in a durable manner. Metal shelves over 3 bin sink heavily rusted.
- Observed equipment in poor repair. Small stainless prep-like table in drive-thru has a large gash. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Cook dropped sparula then washed and rinsed-did not sanitize until asked. Corrected On Site.
- Critical. Observed minor encrusted material on can opener blade.
- Observed floor and wall junctures not coved. Tiles by walk-in cooler broken and chipped away exposing wall board.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only-red extinguisher in box by office has dial in recharge zone.
- Critical. Observed flammables stored in boiler room. For reporting purposes only. Box of napkins stored on waterheater. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an ice machine with no overhead protection-AC vent over unit leaking down onto top flat surface then running down side. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees touching raw hamburgers, then grabbing salt and covering raw meat before washing. Possible cross contamination of food items. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters above ice machine.
- Observed equipment in poor repair-small prep table in drive through area, stainless ripped with oneblarge gash. Corrected On Site.
- Observed mop/service sink in disrepair-walls around basin not smooth and easily cleaned. Repeat Violation.
- Critical. Condensation or other drainage not disposed of according to law. AC vent over ice bin leaking onto floor area.
- Observed floor area(s) covered with standing water. Appearant leak from ac unit above ice machine.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Freezer container in toppings area of drive thru.
- Violation: 14-33-1 Observed equipment in poor repair-prep table in drive through over small cooler. Stainless ripped leaving large gash on edge. Must be maintained smoorh and durable. Gash still over cooler at work surface. Not complied.
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8/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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