- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- High Priority - In reach in freezer, raw chicken over French fries. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No portable fire extinguisher present in hot water heater room. For reporting purposes only. **Warning**
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Interior of squeeze bottles soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cut leafy greens/lettuce 48F, less than 4 hours
- Intermediate - Encrusted material on can opener blade.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / OBSERVED A MALE WORKER HANDLING EXPOSED FOOD WEARING A WATCH ON HIS WRIST
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at front line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. /. OBSERVED FEMALE WORKER HANDLING READY TO EAT LETTUCE WITH BARE HANDS **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. A JACKET ON RACK WITH CLEAN UTENSILS **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / SPRING MIX WAS 58F AT COOKLINE, less than 6 hours **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NOTE: MAPS IS A DBPR APPROVED PROGRAM **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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