- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Burger cooler thermometer broken. Needle hanging straight down. Items in cooler 38°. Recommend using an ambient hanging thermometer until installed thermometer can be replaced.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Container on storage shelf
- Basic - Reach-in cooler gasket torn/in disrepair. Cook-line Cooler by ice machine
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line facing ice machine,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair. On cook line. Manager states new gasket has already been ordered
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili 56° over 6 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili 56° over 6 hours. Chilli was put in walk the previous night, failed to reach 41° operator voluntarily discarded.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Women's restroom handicap stall
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- reachin freezer
- Observed floor area(s) covered with standing water.
- Observed reach-in cooler gasket torn/in disrepair.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Light shield broken in dry storage and walkin cooler.
- Critical - Observed empolyees washing hands with no hot water.
- Observed gaskets with mild slimy/mold-like build-up.- walkin cooler gaskets
- Observed hole in wall.- near mop sink
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with mild slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Observed equipment in poor repair. observed hotholding draws off track.
- Observed gaskets with slimy/mold-like build-up.- throughout kitchen
- Observed personal food item stored with customer food in reachin cooler .
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese manager switched out Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./no ambient thermometer in reach in units front line and outside gauge not properly working
- Observed employee with no hair restraint./manager
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./also 1 badly broken one by fryer For reporting purposes only. Repeat Violation.
- Observed reach-in milk cooler gasket torn/in disrepair.front line
- Wet wiping cloth not stored in sanitizing solution between uses./drive thru area
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink lacking proper hand drying provisions./drive thru Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./hamburger front part of reach in cooks line recommended rapid chill-manager discarded Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./observed a badly broken filter over fryers For reporting purposes only.
- Critical. Observed mild buildup of slime in the interior lip of ice machine.
- Critical. Observed several live flies in kitchen.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed mop sink cracked
- Critical. Hot water not provided/shut off at employee hand wash sink./ handicapped stall 74 degrees Fladies room-employees to utilize front sinks when utilizing restroom
- Critical. Hand wash sink lacking proper hand drying provisions./drive thru Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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