- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line and hand wash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping chemical from a spray bottle and rising it after at hand sink at 3 compartment sink area.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable.grout receded in floor tile , impossible to completely clean, some grease and food trapped in deepest grout lines.
- Basic - Single-service articles not stored inverted or protected from contamination.observed stack of cups at driveway not inverted **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Obseved employee handbag on cardboard box with single service bags and above cup lids and sandwich clamshells at back open wire shelving storage area
- Basic - Food stored in a prohibited area.food stored in handsink to thaw, observed lemonade base in cardboard carton in handsink thawing under running water, handsink is not a food contact surface, handsink is contaminated by dirty hand washing.
- Basic - Single-service articles not stored inverted or protected from contamination.observed Wendy's biscuit bags for use n bread warmer in contact with foods, stored under prep table on open cardboard boxes, observed dirt dust and water damage to cardboard and dirt dust old food particles and liquid inside boxes and on surfaces of bags, Must discard all contaminated single service bags.
- Intermediate - Handwash sink used for purposes other than handwashing.observed lemonade base in cardboard carton thawing in handsink with warm water running over it **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on label dispenser **Corrected On-Site**
- Basic - Drain cover(s) missing.in mop sink drain **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.headband type restraint , handling cooking foods and making sandwiches loose curls
- Basic - Grease on the floor around grease receptacle. Grease receptacle not pumped as necessary to prevent overflowing not floor. Company was called area is blocked off until cleanup can be made.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed staff touch raw meat pan lid covered with visible blood then retrieve clean pan and pan up cooked chicken touching clean pan with soiled gloves, handled spatula for chicken, **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.no date of birth or completion dates for in house training. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.observed ice bin at front counter left open, even in periods of disuse, ice cream cone storage container with lid left off at frosty machine at front
- Basic - Stored food not covered in walk-in freezer. Box with bag of flatt breads open, bread exposed to above contamination from open wire shelving and raw meat products above.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged.observed raw chicken products stored over open and exposed flatbreads in walkin freezer
- Intermediate - Accumulation of black crusty debris on/above soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface.old food debris on frosty nozzle at front
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. No birth dates
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Shake dispenser not easily cleanable.
- Basic - Food stored in dry storage area not covered.observed coffee prepacked in filter open to above contamination in storage bin on wall across from drive through window , exposed to wind blown dust., observed opened bulk ketchup bag replaced into open box with cap removed from open end of ketchup bag not covered ketchup open to environmental contamination from above shipping boxes on open wire shelving or other cross contamination.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. At drive through cups and lids in splash zone of handsink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.buildup of black /green crusty debris on surface above nozzles at soda dispenser
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed old food debris in scratches on plastic part of shake dispenser. Food/ dirt debris imbedded in scratches.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's, 502 Us 27 S, Lake Placid, FL »