- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Salt shakers with chipped edges.
- Observed nonfood-contact equipment in poor repair. Handsink towel dispenser next to the warewashing sink in disrepair.
- Observed residue build-up on nonfood-contact surface. Underneath the nozzle area of the frosty machine.
- Wet mop not hung to dry.
|
1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ]Need a splash guard to the left of the handsink at the warewashing area to block the splashing of hand washing from the washed, sanitized equipment/utensils on the clean side of the drainboard. ]
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Prep cooler at the drive thru window. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Under the shake machine.
- Critical - Observed small live flies in kitchen at the warewashing area.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline reach in cooler maintaining temperature at 58/61 degrees. This violation must be corrected by : 6/16/11.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon with the handle in the eggs in the walk in cooler.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee cooking removed wrist band from his arm, continued cooking without first washing his hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the cookline cooking with wrist band on his hand. Corrected On Site.
- Critical - Observed food stored on floor. Box of ketchup. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses 58/61 degrees, makeline reach in cooler. Ambient temperature inside the unit was 61 degrees. Manager on duty also verified temperatures. Products prepped at 9am, products were iced. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers at the makeline area not stored inverted .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 300ppm + warewashing sink. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 300ppm +. Corrected On Site.
|
6/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [Reach in cooler for hambugers at the cookline].
- Critical. Observed soiled /slimey residue on the reach-in cooler gaskets at the salad coolers at the cookline .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Detail cleaning inside the reach in cooler holding the french fries at the cookline ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, inside the cup holder at the register area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface around the nozzles at the frosty machines.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, inside the cabinet with the condiments in the dinning area.
- Critical. Person in charge failed to insure proper cooling. [Employee on the cookline was not able to give the answer for the proper cooking temperature of the crispy chicken and the hamburgers at the cookline ].
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed liquid waste leakage onto the ground, rear of the establishment behind the walk in cooler. Manager forwarded work order to their maintenance office. Establishment placed on 24 hour call back by the Deputy Director. This violation must be corrected by : 7/12/10.
|
7/9/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Cheese sauce 97/117 in container at the makeline. Sauce re-heated]. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [Chili 147 degrees. Employee getting ready to transfer chili to container. Place on stove at 8am, Chili returned to the cookline ]. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filters on ice /tea machines].
- Observed old food stuck to clean dishware/utensils. [Inside the plastic chicken containers].
- Critical. Observed food-contact surface underneath the coffee filter holder soil deposits, at the frontline .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Salad coolers at the frontline ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Salad bowls in the storage area not stored inverted ]. Corrected On Site.
- Critical. Observed bathroom facility not clean.
- Observed moldy ceiling air conditioning vent cover at the rear exit.
- Observed moldy ceiling air conditioning vent cover above the cookline .
|
2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. [Drive thru window].
- Critical. Observed encrusted material on can opener and the holder.
- Critical. Observed buildup of slime on soda dispensing nozzles at the drive thru window ].
- Critical. Observed food-contact surface underneath the coffee filter holder at the frosty machine encrusted with soil deposits.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected in the single service storage area].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse stored underneath the makeline at the drive thru].
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled aprons stored on the rack with the potatoes].
|
10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's #2709, 1115 W. Colonial Drive, Orlando, FL »