- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment in poor repair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Raw animal food stored over ready-to-eat food.raw pork over pasta
- Intermediate - Cutting board(s) stained/soiled.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates and bowls on shelf.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.touch up paint.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No original certificate provided. Copies are not acceptable.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.potatoes Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.items in hws. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over produce. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - Observed expired Food Manager Certification.
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4/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. Plans from 1996 show hand sink to be placed with mopsink.
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1/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand sink missing in food preparation room or area. Plans from 1996 show hand sink to be placed with mopsink.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp overr ice cream in reach in freezer. Corrected On Site.
- Observed single-service articles stored without protection from contamination.single serve cups in storage room.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet mop not hung to dry.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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