- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor then proceeded to handle clean flatware. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 53°f porkchops 55°f, items were left out for cleaning of cooler. Moved to walkin freezer and items cooled down, chicken 40°f rk chops 41°f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, shell eggs over grill. Moved to upright cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over hashbrowns, cut I onions jalapeos in upright cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, +200ppm corrected to 100ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both restrooms, handsink in backroom and cookline handsink range from 89f to 91°f.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, actual temperatire is 150°f needs to reach 180°f, corrected to 180°f . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site** **Repeat Violation**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in upright cooler not covered, biscuits. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, hamburger patties and sausage. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee handled raw chicken changed gloves then ready to eat items without washing hands. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired, temperature gauge reads 154°f. **Repeat Violation**
- Intermediate - Interior of upright cooler soiled with accumulation of food residue, cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, frontline and back line. **Corrected On-Site** **Repeat Violation**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, under soda machine. Maintainece arrived during inspection and fixed. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, hamburger patties. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, shell eggs above grill. Product discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over washed tomatoes in upright cooler cookline. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired, 140°f. Maintaince arrived found water heater pilot had blown out, rinse water had climbed to 162°f at end of inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back room. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. (Throughout kitchen)
- Basic - Reach-in cooler gasket torn/in disrepair. (On drawer unit and reach in cooler)
- Basic - Single-service items stored on floor in dry storage area. (Case of cups) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. (Drawer unit and reach in cooler) **Corrected On-Site**
- Basic - Standing water on floor near ice machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. (Eggs discarded) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site** **Repeat Violation**
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2/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls in walk in cooler.
- Basic - Build-up of soil/debris on the floor under shelving throughout building.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light shield damaged/in disrepair in walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups not covered)
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Container of lotion stored with food products. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food not properly separated from ready-to-eat food. (Sliced ham stored with raw ribeye steaks) **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature (raw shell eggs stored over waffle batter) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications (less than 180?f) reading at time of inspection 160?f.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BRUSHING WALL OVER SERVICE PLATES ON FRONT LINE.
- Critical - OBSERVED LIVE FLIES IN FOOD PREP AND SERVICE AREA.
- Critical - OBSERVED NO HAND TOWELS AT HANDWASH SINK IN BACK STORAGE / PREP AREA.
- Critical - OBSERVED NO HAND WASHING. CORRECTED ON SITE.
- Critical - OBSERVED PLATES STORED (NOT INVERTED) ON FRONT PREP / SERVICE LINE.
- OBSERVED SINGLE SERVICE COUNTER UNDER SERVICE PLATER (FOOD DEBRIS) BUILT UNDER.
- OBSERVED WIPE CLOTH (S) LEFT OUT UN-ATTENDED, NOT IN SANITIZER SOLUTION.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed customer service bowls not stored protected.
- Observed floor area(s) covered with standing water...from leaking pipe @ HWS.
- Observed food debris accumulated on kitchen floor...dry storage room.
- Observed leaking pipe at plumbing fixture...under HWS @/on front line.
- Observed nonfood-contact equipment in poor repair..bottom door of reach in cooler hinge broken...not closing properly.
- Observed open side sliding door of dumpster.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk gallon not date marked after opening.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed employees not washing hands regularly and as needed... Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grea e and food residue build-up on nonfood-contact surface...under, behind and berween food prep equip...
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...glass door display cooler...
- Critical - Observed toxic item improperly stored..bottle of spray cleaner...Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...back of house HWS... Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by cook... Corrected On Site...see violation 12a.
- Observed build-up of grease on nonfood-contact surface...back of hood filters and grease catch container.
- Critical - Observed cook touching ready-to-eat food with their bare hands... Corrected On Site...cook washed and put on (RTE) food handling glove.
- Observed food debris accumulated on kitchen floor...dry (food) goods storage room.
- Critical - Observed food stored on floor...recently delivered box of raw eggs... Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed live flies in kitchen and dine area.
- Observed probe thermometer stored in acrevice between equipment. Corrected On Site.
- Critical - Observed soil buildup inside ice bin... Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed clean plates and bowls not stored inverted.
- Critical - Observed employees not washing hands regularly Corrected On Site.
- Observed floor area(s) covered with standing water...in front/side of ice machine.
- Observed food debris accumulated on kitchen floor...under/behind equip.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...gallons of milk.
- Observed soiled dry wiping cloth in use.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed food debris accumulated on kitchen floor...under/behind equip...
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...ham/cheese in WI cooler...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Observed (x2) live flies near restrooms...
- Observed food debris accumulated on kitchen floor...storage & serve line...
- Critical. Current Hotel and Restaurant license not properly displayed.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw steak over smoked ham in walk in freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over hashbrowns Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold; mgt. added dish sanitizer till maintenance man arrives
- Critical. Observed soiled reach-in cooler shelves...cooler near soda syrups
- Critical. Observed soiled reach-in cooler gaskets...gaskets along cookline
- Critical. Hand wash sink lacking proper hand drying provisions...sink up front Corrected On Site.
- Observed soiled floors under dishwasher area
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...small front line prep cooler...
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor....prep line/storage room underv& aroundvequip...
- Wet mop not hung to dry.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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