- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish machine area **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
|
08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish machine area **Warning**
- Basic - Ice scoop handle in contact with ice at the bar **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Light not functioning under the hood **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at the buffet must be stored inverted or under the sneeze guard **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Label sugar / flour containers **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shell eggs sitting out at the cook line with no time control. Eggs removed to the cooler. Chef stated eggs placed at the line less than half hour.**Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pasta 90°/ Alfredo 80°/tomato base suace 93° / black beans 106°/ pinto beans 123°/ on the prep tale at the cook line (reheated to 186°) Warmer: chicken 107°/130°(reheated to 193°) Steak 121°(reheated 163°) . Eggs at the buffet 127°(eggs discarded by the chef) **Repeat Violation** **Warning**
|
08/26/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor. Main kitchen throughout the area **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in dishmachine area
- Basic - Employee with no hair restraint while engaging in food preparation. Employee working in dishmachine area
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Observed cooler located near warmer in main kitchen
- Basic - In-use wet wiping cloth/towel used under cutting board. Two cutting board stored on prep counter, Owner Will buy plastic mats.
- Basic - Raw animal food stored above unwashed produce. Three cartons of whole eggs stored directly over grapes Inside walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 44°f stored inside reach in cooler
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sirloin 120° stored inside warmer recommend Owner to check temp control for warmer, before Using.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottle stored with soybean oil **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pepsi machine
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Owner given a copy of consumer Advisory **Corrected On-Site**
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep counter
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans observed wet stacked on storage shelves in the dishmachine area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. PRODUCE Cooler
- Basic - Food stored on floor. Bag onions on the floors in the back storage area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Walk in cooler, produce and meat cooler
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates on buffet line front side #1 **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths observed on prep tables **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bake potatoes stored in walk in cooler prep overnight At 12am per manger 60°f stored in wi cooler at 10 am. Issue stop sale notice **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Bake potatoes stored inside walk in cooler 60°f
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Spray bottle containing toxic substance not labeled. Windew content in spray bottle stored in server area **Corrected On-Site**
|
12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Spoke to manager cleaning service schedule for this week.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers and pans , pots
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Main cooks line oven and hood filters terrible grease accumulation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour container stored in on dry storage shelve **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishmachine area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezer used for vegetables and meat **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce and box of broccoli stored inside walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
- High Priority - Displayed food not properly protected from contamination. Yuca flour stored on buffet line uncovered
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Servers or buffet line , spoke to Manager
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 44?f
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Servers line
|
3/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottle water stored on counter, Manager discard immediately. Repeat Violation.5/14/12 Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mozzarella cheese bottom of freezer Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta stored in reach in cooler Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. walk in cooler used for produce
- Observed single-service articles stored without protection from contamination. spoons on counter
- Critical - Observed toxic item stored by food. sanitize spray bottle w/grape juice. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Observed on 5/14/12 Manager replaced incorrect ,owner has notify company to repair threshold on back door. Repeat Violation.
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Located behind buffet line Corrected On Site. Repeat Violation.
- Light not functioning. Three lights not working underneath hood system.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water throughout kitchen on the preparation table. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. flat grill and fryers
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while preparing food in kitchen.
- Critical - Observed food stored on floor. Bus tubs stored on floor inside walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese 45 degrees F stored inside reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed beets , pototoe salad stored in walk in cooler.
- Observed wall soiled with accumulated food debris. Wall behind rice cooker in kitchen.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back door ,Spoke to Manager must be readjusted immediately Repeat Violation. 12/13/11 Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Food spilled on the bottom of reachbin cooler used for dairy. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Carrots , shredded chicken stored inside walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). beef strogonoff discard immediately Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. 12/13/11
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef held less than four hours stated cook.12/13/11 ,chicken 125 degrees F .Advised operator to use time as a public health control until warmer is fixed.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in cold holding unit.Cooks' line area .
- Violation: 21-10-1 Clean cloth stored under cutting board .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Broccoli not washed prior to preparation. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Clean cloth stored under cutting board .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cooks' line area .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Dessert cooler.
- Critical - Displayed food not properly protected from contamination.Yuca on bufffet line .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop.
- Critical - No conspicuously located thermometer in cold holding unit.Cooks' line area .
- Critical - No conspicuously located thermometer in cold holding unit.Desserts cooler.
- Critical - Observed an open beverage container on a food preparation table . Repeat Violation.
- Observed build-up of heavy grease on nonfood-contact surface.Filters in kitchen.
- Critical - Observed dented can Fruit cocktail in dry storage area.Stop Sale.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee touched dirty dishes and was in the process of putting gloves on hands.
- Critical - Observed food stored on floor.Chicken in walk in cooler .
- Critical - Observed food stored on floor.Tomatoes in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.Bottle is inside handwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours on buffet line .Iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter,eggs,cheese held less than four hours at reach in cooler on the cooks line tranferred to another cooler..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Desserts held less than four hours stated manager Vanderley.Desserts transferred to another cooler.
- Critical - Observed soil residue in storage containers.Beans.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef held less than four hours stated cook.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours on buffet line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Fish held less than four hours on buffet line.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
12/9/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed back prep sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water stored on prep counter. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Observed raw chicken and pototoes stored on floor inside walk in cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container located in dry storage area. Corrected On Site.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bottles oil
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken strips 46 degrees F recommend Manager to use ice bath immediately Corrected On Site.
- Critical. Observed food stored on floor. Observed boxes of meat stored on the floor.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed chocolate dessert
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Located main kitchen
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- 51 Increase in seating capacity .290 seats.
|
7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours in heated cabinet.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice held less than four hours. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.Food covered in walk in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in food storage area.
- Critical. Observed employee put gloves on hands but did not wash his hands. Corrected On Site.
- Critical. Observed server touched dirty glasses,did not wash hands and went to work in dining area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination.Spoons in buffet line. Corrected On Site.
- Faucet missing at plumbing fixture.Cold sde. Corrected On Site.
- Ceiling not smooth and easily cleanable.Hallway area.
- Observed dusty air conditioning vent covers.Kitchen
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.290 seats.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/11/2010 | Routine - Food | Warning Issued |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
8/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can.Peeled tomatoes on storage shelf.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork in walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Beef discarded by operator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken stored over raw beef in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs stored over water melon in walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor.Potatoes in walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container next to clean equipment/utensils. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime surrounding and inside ice dispensing nozzles.Buffet line. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Filters in kitchen.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Waste line missing at soda gun holster.Bar area.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Walk in cooler. Repeat Violation.
- Observed holes in wall.Outside handwashing sink by walk in cooler and throughout the establishment. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K in kitchen .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Carbon dioxide/helium tanks not adequately secured.
|
8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Vittorios, 5159 International Drive, Orlando, FL »