- Basic - Gaskets/seals on holding unit in poor repair. Observed ice machine door seal torn.
- Basic - No conspicuously located ambient air temperature thermometer in multiple reach in coolers in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers holding foods in reach in cooler without proper date marking. Date mark applied while still present. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over food counter.
- High Priority - Dented/rusted cans present. See stop sale. Observed can of "Rosarita cheese" with damage. Damaged can was discarded voluntarily. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed buckets of sanitizer placed on surface above reach in cooler holding meat. Bucket repositioned away from RIC so as to avoid cross contamination. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food containers in reach in cooler under window next to dish wash station lacking paper towels. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Dish and cup rack placed on floor next to dishwash machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly next to reach in cooler at kitchen enterence.
- Basic - Water leaking from faucet/faucet handle at three compartment sink.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn water flow off without using barrier.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishwasher. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Current 2013 license.
- Basic - Floor area(s) covered with standing water. By back door.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over juice in reach in cooler across from grill station. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. bar area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. warewash area Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling soft cheeses, cuban bread, cooked pork with bare hands Corrected On Site. washed hands then put gloves on.
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Observed single-use containers reused for the storage of food. re-using egg flat to hold ready-to-eat finger food, walk-in cooler
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-16-1 Observed open dumpster lid. next unannounced inspection
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4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats not held at 135 degrees Fahrenheit or above. brauts at outside buffet at 119 F. Corrected On Site. removed from buffet
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, sanitizer pump didn't turn much.
- Critical - Displayed food not properly protected from contamination. sauce, lemons at outside buffet not covered Corrected On Site. buffet taken down
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 7 employees on duty engaged in various forms of food preparation/waitstaff/bartender.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site. removed
- Critical - Observed buildup of black-like slime in the interior of ice machine. top part,mas indicated by alcohol swab
- Observed garbage on the ground and/or pad around dumpster. several pieces of garbage on ground around dumpster
- Observed open dumpster lid.
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. warewash area
- Light not functioning. walk-in freezer
- Observed open dumpster lids.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-16-1 Observed open dumpster lid. next unannounced inspection
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. by dishmachine; cold line is disconnected
- Critical - Hand wash sinks lacking proper hand drying provisions. kitchen and warewash area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handwash sink
- Critical - No handwashing sign provided at a handsink used by food employees. by dishmachine
- Critical - Observed buildup of slime on soda gun dispensing nozzles. bar area
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw beef, reach-in cooler under stoves Corrected On Site.
- Critical - Observed toxic item stored with utensils. in-use utensils in quaternary ammonium sanitizer, can lead to chemical cross contamination with food. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. not on new menus or no sign posted.
- Waste line missing at soda gun holster. bar area
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3/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. processed meats in walk-in cooler
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken hothold on stove 102 F Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw comminuted meat, beef above shrimp in reach-in cooler under charbroiler Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar area
- Critical. Hand sink missing at dishwashing machine area. handwash sink was removed before last inspection in the spring. Was part of original plan review plans when establishment was first licensed.
- No Heimlich maneuver sign posted. information at www.myfloridalicense.com/dbpr/hr
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab
- Critical. Observed buildup of slime on soda gun dispensing nozzle. bar off kitchen
- Observed open dumpster lid.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef over seafood in reachin cooler drawers in kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on slicer
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing signs provided at handsinks used by food employees. bathrooms
- Critical. Observed unlabeled spray bottle. dark greenish liquid, in cleaning chemical container underneath 3 compartment sink
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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