Uncle Al's Bbq, 4015 N Lockwood Ridge Rd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: UNCLE AL'S BBQ
Type: Mobile Food Dispensing Vehicle
Address: 4015 N Lockwood Ridge Rd, Sarasota, FL 34234
License #: 6850276
Total inspections: 3
Last inspection: 4/25/2014

Restaurant representatives - add corrected or new information about Uncle Al's Bbq, 4015 N Lockwood Ridge Rd, Sarasota, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No Screen in door, open to the outside elements.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • High Priority - Live flies in kitchen.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink not accessible for employee use at all times. Equipment and cloths inside sink.
  • Intermediate - Handwash sink used for purposes other than handwashing. Equipment and cloths inside sink.
4/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Intermediate - Cutting board(s) stained/soiled.
11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Utensils and pan lids inside **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Utensils and pan lids inside **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.potatoe salad, coleslaw, cooked vegetables, pork.
5/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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