Tilted Kilt Pub & Eatery, 11650 University Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: Tilted Kilt Pub & Eatery
Type: Permanent Food Service
Address: 11650 University Blvd, Orlando, FL 32817
License #: 5809690
Total inspections: 4
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
 11/12/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In upper storage room. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink in rear of kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored above food preparation area. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
  • Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked broken plastic containers. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Stored food not covered in walk-in freezer. Sausage. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday at the bar. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. New manager at establishment. Completed exam on Monday, but has not received paper copy. Class ID:1456655 **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen on cook line and server station in dining room. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter mixture on cook line, time tracked. **Corrected On-Site** **Warning**
 09/11/2014Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
 3/18/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reach in freezer. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Food stored in dry storage area not covered. Bulk flour bin. **Warning**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle touching food. Rear storage room. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk flour container storage rack. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 46° reach in cooler next to reach in freezer. Made yesterday. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above blue cheese located in reach in cooler on cook line. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 1/8/2014Routine - FoodWarning Issued

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