- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a prohibited area. Yogurt syrup containers stored next to degreasers
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Whipped cream cooler
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer hanging in rack by 3-compartment sink
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1/31/2013 | Routine - Food | Administrative complaint recommended |
- License expired within 30 days after expiration date. PLEASE CALL 850-487-1395 TO PAY LICENSE RENEWAL.
- Manager lacking proof of Food Manager Certification.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wet mop not hung to dry.
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1/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. KITCHEN
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN
- Critical - License expired within 30 days after expiration date. PLEASE CALL 850-487-1395 TO PAY LICENSE RENEWAL.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dented/rusted cans. CARAMEL TOPPING
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed single-service articles improperly stored. INSIDE RESTROOM
- Observed single-service items stored on floor.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed toxic item stored by food.degreeser next to syrup Corrected On Site.
- Critical - Observed unlabeled spray bottle.degreeser Corrected On Site.
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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