- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical - Observed food (canned drink) stored in ice at bar used for drinks.
- Critical - Observed hand wash sink at bar used for purpose (storage) other than washing hands.
- Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
- Critical - Observed medicine (calcium supplements) stored in food preparation area.
- Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (64F). Corrected On Site.
- Critical - Observed potentially hazardous food (cheese)cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Observed single-service items (napkins) stored on floor at bar.
- Observed utensils (knives) stored in crevices between equipment at cookline.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- 20A-10-1 Observed dish machine chlorine sanitizer not at proper minimum strength . (0 ppm)
- 29-09-1 Observed faucet /handle missing at handwash sink.
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5/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Faucet/handle missing at plumbing fixture at back handwash sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. storage of linens
- Observed personal phone on maketable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage , 48, reach in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered sauces in walkin cooler. Corrected On Site.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Violation: 29-09-1 Faucet/handle missing at handwash sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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1/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed pasta prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage, squid, and cheese at 50 Degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered sauces in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut onions Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. filling container. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. degreaser in sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Handleless scoop used to dispense cheese.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Cleaned and sanitized dishes not properly stored.
- Observed utensils stored in crevices between equipment.
- Faucet/handle missing at handwash sink.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item improperly stored in handwash sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/10/11.
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11/8/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Tuscany Italian Bistro & Pizzeria, 15801 Lc Hilton Jr Dr #110, Panama City Beach, FL »