- No Violations Were Observed
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - EMPLOYEE TRAINING FROM NON-APPROVED SOURCE. SERVSAFE
- GASKETS IN POOR REPAIR. SANDWICH STATION
- Critical - ROAST BEEF HOLDING AT 47 DEGREES F IN SANDWICH STATION COOLER. CORRECTED ON SITE. ALL POTENTIALLY HAZARDOUS FOODS PLACED INTO PROPER REFRIGERATION
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Raw animal food not properly separated from ready-to-eat food. raw beef in deli case. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sand bx true not in use no phf
- Critical. No conspicuously located thermometer in holding unit. true unit
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. 9ce scoop on top of machine
- Missing drain plug at dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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