- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board in back kitchen area. Peg boards on kitchen wall
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- No plan review submitted and renovations in progress. Establishment has portble smoker outside back door of kitchen, where it smokes meat products, in non-nscreened in area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on table near table top fryer in back kitchen area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Slight build up on splash guard of icemachine
- Critical - Observed food stored on floor. Bag of flour and oil drum containers by icemachine Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Upright reachin cooler in the front kitchen area
- Critical - Observed potentially hazardous food thawed in standing water. Calamari in container in sink by walkin cooler, with water barely dripping into container. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Small reachin in back kitchen area
- Critical - Stop Sale issued due to adulteration of food product. Bacon in outside smoker being cooked in non screened in room
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom section of upright reachin cooler food temping 45-50F. Do not use bottom section until able to maintain a holding temp of 41F or below. Corrected On Site.
- Critical - Observed food stored on floor. Box of ducks in walkin coolerband boxes of bread in walk freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink behind bar Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over RTE food items in walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoonsvin container of water at 115F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Freshly made ceasar dressing on ice at 40-60F. Product must be discarded by 8:45pm Garlic butter on cookline at 68F Must be discarded by 8:45pm. Seafood items in bottom of upright reachin next to oven on front kitchen cookline. Manager relocated items.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer at 500ppm + at 3 compartment sink.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door in front kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink in front kitchen area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in containers with debris build up in the bottom, by dishmachine
- Critical - Observed cloth used as a food-contact surface. Under cutting board
- Observed gaskets with dirtbuild-up. Upright reachin cooler and large make table in front kitchen area
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink behind bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container in bag of cornmeal. Corrected On Site.
- Observed personal care item stored with food. Purse on shelf under prep table, by oil container and cutting boards
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed OYSTERS in walkin cooler WITH NO TAGS ,establishment provided invoice but according to records THIS VENDOR IS NOT ON FDA LIST.( STOP SALE 3 DOZEN OYSTERS .
- Critical. No tag on fresh shellfish.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried. RAMIKENS / UTENCILS in dish rack BUS TUB.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop not stored in protected manner NEEDS ICE SCOOP HOLDER or other container .
- Observed ICE BUCKETS not stored inverted .
- Critical. Vacuum breaker mising at hose bibb.ESTABLISHMENT using Y ADAPTER at rear mop sink , need HOSE BIBB VACUUM BREAKER installed on HOSE conection .
- Critical. No handwashing sign provided at a handsink used by food employees.FRONT COOKS LINE.
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4/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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