- Basic - Cutting board has cut marks and is no longer cleanable.white **Repeat Violation**
- Basic - Equipment in poor repair. Interior of microwave platform broken
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Portion cups,bowls and lids in the dispensers not inverted and dispensers missing top lid. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coole
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook Explained and he washed hands and put new one on **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Cook cleaned **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook removed the trash can **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Penny pasta,cheesecakes in walk in cooler **Repeat Violation**
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning** Same on cb
|
10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Roach activity present as evidenced by 4 live roaches found around mixe. As per Angela next day call back **Warning** 1 live in a box under dish machine and 4 live under trash can in dish room Administrative complaint recomended
- High Priority - Live, small flying insects in food preparation area. **Warning**
|
08/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. In walk in cooler and freezer **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispensers missing top lid and cups not inverted. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Roach activity present as evidenced by 4 live roaches found around mixe. As per Angela next day call back **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Diced ham 58, fresh mozzarella 58, Shreded beef 57,sliced tomatoes 58 ,sausage 60,garlic and oil 65,ricotta cheese 49, in pizza coolerAlfredo sauce 58,chopped lettuce '50, in reach in cooler on cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cheese pizza 76,pepperoni pizza 76 in display case, explained Time As A Public Health Control Procedure and emailed the form to owner. Chart is there but nothing marked and no plan. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler. Explained Time As A Public Health Control Procedure and emailed form to the owner **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked pasta in walk in cooler **Warning**
|
08/04/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in the flour bin
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In front area over soda machine and ceiling tile in kitchen
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves have debris
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bags used to cover pizza dough
- Basic - Reuse of single-service articles. Reuse of feta cheese containers for chicken wings
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink at front counter has ice in basin being used as a dump sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives in between pans at cooler make table **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Mop/service sink to accessible and not used. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook place herbs on pizza after being cooked and ready to serve to customer. Advised **Corrected On-Site** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water being dumped outside per person in charge, mop sink is blocked and not accessible **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza at display window. Pizza has been out since 12 noon, and is still within time of 4 hours **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw squid in reach in cooler **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 employees on duty and no certified manager on premise **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on 7/8/13 not date marked **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees out of 6 employees certificates are expired. **Warning**
|
7/9/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on top of dish machine
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen not secured
- Basic - Ceiling soiled with accumulated dust. Vent cover has dust debris over soda fountain at front counter
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves in kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Grease/residue build up in between fryers
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time marked at single slice holding case, pizza at 120f degrees and had only been out for 1/2 hour, no stop sale required **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at front counter **Corrected On-Site**
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. 2 tiles missing in kitchen area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times. metal pans on basin of handsink at front counter Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. cooler on cookline
- Observed ceiling soiled with accumulated dust. above front counter area over displayed pizza
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop in sugar Corrected On Site.
- Critical - Observed toxic item stored by food. chemical spray bottle hanging over seasoning containers
- Critical - Observed unlabeled spray bottle. chemical spray bottle at warewash
- Critical - mop sink not accessible. mop sink blocked seansoning cart, buckets and boxes of vegetable oil. per peerson in charge mop bucket is always dumped outside back kitchen door Corrected On Site.
|
7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. wine glasses drying under hand soap at handsink at front counter
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash /kitchen
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. drinking cup used as scoop in salt and sugar containers
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced ham and sliced cheese in walk in cooler since 2-1-2012
- Critical - Working containers of food removed from original container not identified by common name. sugar and salt containers Corrected On Site.
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage in walk in cooler from 07-12-2011
- Critical - Observed dented/rusted cans. 4 cans of ground tomatoes
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. middle door of reach in cooler on cookline, hangs when opened
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage in walk in cooler at 57f degrees. cooked on 7-12-2011 and in walk in cooler over night for cooling. product never reached 41 degrees
- Critical - Observed unlabeled spray bottle. chemical spray bottle with a orange product not labled
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - No proof of required employee training provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed failed to wash hands before putting on gloves. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop cheese.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese. Corrective action: Item moved to other c.ooler
- Critical - Observed toxic item stored in food preparation area. Pledge. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 78F.
|
5/9/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. pizza make reach in cooler
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. at 3 compartment sink
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. flour and residue on top of mixer
- Critical. Observed live flies in kitchen. under dishmachine
- Observed grease accumulated on kitchen floor. grease and debris on floor under dishmachine and on drain cover
- Critical. Observed unlabeled spray bottle. spray bottle of degreaser at warewash area Corrected On Site.
|
10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next pre-cooked lasagna in walk in cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw philly beef meat over pre-cooked chopped bacon in walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in sugar container Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for chlorine for dishmachine
- mop/service sink available at establishment. but dumping water outside by kitchen door. not using mop sink
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
1/26/2010 | Routine - Food | Warning Issued |
- Violation: 51-18-1 No copy of latest inspection report.
|
11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at front counter
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop in salt container
- Observed nonfood-grade containers used for food storage. grocery bags being used for feta cheese, mushrooms, sausage and other meats in walk in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on storage rank under microwave not inverted. plates dirty
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
9/11/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tomasino's Pizza, 5229 Red Bug Lake Road, Winter Springs, FL »