Tom's High On The Hog Real Pit Bbq, 7154 Se Cr 21 B, Keystone Heights, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Live fly in kitchen.
- Intermediate - Encrusted material on can opener blade.
|
09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. At grill
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By sliced squash/breading station
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 65 seats, 111 present at time of inspection
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Drawer cooler on cook line
- Basic - Working containers of food removed from original container not identified by common name. Container in drink station, red lid
- High Priority - Live fly in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 52, wings 54, corn dogs 46, hot dogs 44 in drawer cooler on cook line. Corrective action-moved to walk in. Establishment has adequate other refrigeration.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 82° on cook line. Voluntarily discarded
- Intermediate - Employee rinsed towel in handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawer cooler on cook line ambient air temp 54°
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water **Corrected On-Site**
|
07/14/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in a room/shed that is not fully enclosed. Food must be moved inside a room which is completely enclosed or room must be completely enclosed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back strange area.
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). All single service items must be moved into a room which is completely enclosed or current room must be completely enclosed.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At front counter. Owner stated : that sneeze guards were broken in shipment. New sneeze guards have been ordered and will be in place before opening.
|
2/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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