Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Ice scoop handle in contact with ice.
Basic - Open dumpster lid.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Handwash sink used for purposes other than handwashing.
12/23/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
High Priority - Live flies in kitchen.
No child labor law poster. For reporting purposes only. **Corrected On-Site**
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