- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / tall single door reach in cooler in kitchen
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ walk in cooker
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk 49°bar reach in
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food/ bleach
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ milk unable to determine amount of time out of temperature
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. / have automatic test kit utilizing chlorine
|
10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ in bar 82°f
|
6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ sliced tomatoes 48°f, cole slaw 48°f, potato salad 48°f, raw chicken 45°f, raw chicken wings 48°f, raw fish 47°f
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ butter 123°f, reheated to 177°f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food./ raw shrimp over RTE **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ cleaning supplies in it
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ in bar 82°f
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue on bottom
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temp 50°f
- Intermediate - Spray bottle containing toxic substance not labeled./ bottle by mop sink
|
6/10/2014 | Routine - Food | Warning Issued |
- Intermediate - Interior of reach-in cooler in dish area heavily soiled with accumulation of food residue. **Warning** not clean
- Intermediate - Slicer blade guard soiled with old food debris. **Warning** not clean from over night
- Intermediate - Slicer blade soiled with old food debris. **Warning**not cleaned from over nogjt
|
2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor.cutting boards **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.cook line **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooling Over night pork 48° **Warning**
- High Priority - Flat of Raw whole shell eggs stored over spinach dip **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked pork cooling over night 48° **Warning**
- High Priority - Vacuum breaker missing at hose bibb. By back door for grey hose **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler in dish area heavily soiled with accumulation of food residue. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.bar **Corrected On-Site** **Warning**
|
1/30/2014 | Routine - Food | Warning Issued |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** no certified manager on site with 4 employees
|
10/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cooler **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm100 ppm **Corrected On-Site** **Warning**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. Manager willingly discarded. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.taco meat found reheating for 1. 5 hours 83° recommend to reheat rapidly to 165° placed on the stove found at 189° **Corrected On-Site** **Warning**
- High Priority - Vitamins stored in refrigerator/cooler with food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. -5° **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks through put **Corrected On-Site** **Warning**
|
8/7/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.needs quatenary has chlorine test kit Repeat Violation.
- Critical - Observed HEAVY encrusted, soiled material on slicer.
- Critical - Observed bag n box soda and water stored on floor.storage room
- Critical - Observed food being cooled by nonapproved method.observed foods cooling over night in deep covered containers in the walk in cooler
- Critical - Observed raw Beef over cookie dough in RIF Corrected On Site.
- Observed single-service items stored on floor.storage room
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine and quaternary test kit
- Observed moderately cutting board grooved/pitted and no longer cleanable.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.cup used to scoop ice at tiki bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk Repeat Violation.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- C/O TANK NOT PROPERLY SECURED (BACK AREA)
- COOK WITH LONG BEARD.
- Critical - FRONT DOOR TO KITCHEN OPENED OBSERVED COUPLE OF FLIES - MANAGER TOOK CORRECTIVE ACTION.
- NO CHOKING POSTER.
- Critical - NO DATE MARKING ON MILK AND TURKEY.
|
6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.- chlorine used as sanitizer but quat strips available
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days after hire date
- Critical - Observed food stored on floor.- onions on floor
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw beef in walkin cooler
- Critical - Working containers of food removed from original container not identified by common name.- dry ingredient bin
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tiki Bar & Grill, 1130 Indian River Drive, Sebastian, FL »