- Basic - Build-up of grease on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish/prep area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
|
08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cup stored in cinnamon. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack.
- Basic - Ice scoop handle in contact with ice. drink stations. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Multiple booths in dining area.
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Gaskets/seals on ice machine in poor repair.
- Basic - In-use utensil stored in sanitizer between uses. Spatulas on cookline. **Corrected On-Site**
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives and spoons on cookline.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Baskets stored in cookline handsink. **Corrected On-Site**
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a scoop with no handle stored in ready to eat food. portion cup stored in cinnamon sugar. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet. Corrected On Site.
- Critical - Observed soil buildup inside ice machine bin. Corrected On Site.
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. clean dish rack
- Critical - Hand wash sink lacking proper hand drying provisions. prep/dish area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. make station
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/27/2012 | Routine - Food | Call Back - Complied |
- Can opener rusted.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make station cooler holding at 45 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 47 degrees F.
- Equipment and utensils not properly air-dried.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and chicken holding at 47 degrees F. in walk in cooler. This violation must be corrected by : 2/25/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and sour cream holding at 45 degrees F. in make station cooler. This violation must be corrected by : 2/25/12.
|
2/24/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris on nonfood-contact surface. shelving in cabinet under sauce station in dining area
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored above churros in grill station cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped to-go food containers stored with food surfaces up in dry storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. at chemical rack. Corrected On Site.
|
9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make station cooler holding at 47 degrees F.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 47 degrees F. in make station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline. Corrected On Site.
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint engaged in food preparation.
|
9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/19/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop at grill. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed five employees on duty. This violation must be corrected by : 7/18/10.
|
5/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed 3 dr main sand bx gasket torn/in disrepair.
- Observed single-service articles improperly stored.
- Critical. Observed unlabeled plastic bottle on stove shelf.
|
1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces with soil deposits. bulk food containef
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tijuana Flats, 1100 El Jobean Rd Ste 102, Port Charlotte, FL »