- Basic - Ceiling tile missing. By walk in cooler, hood system on cook line
- Basic - In-use pizza slicer stored in cracks between pieces of equipment. At cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at ware wash area and at front of counter **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two donut Boxes on top of dry food on storage rack by mop sink
- Basic - Employee personal items stored in or above a food preparation area.cell phones,jackets ,keys and wrist watch stored on top of dry food on rack by mop sink
- Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic to go container lids, foam to go containers **Corrected On-Site**
- Basic - Single-service items stored on floor. Box of to go cups
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm at to go station **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon Sugar **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Diced chicken on line 115 f As per mgr 30 minutes.
- Intermediate - Employee filled water pitcher/cup at handwash sink.in kitchen on cook line **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of red onions **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef steak tips at 45 f in reach in cooler drawer under grill. Started cooking all finished during inspection. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Tomato diver **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Black round to go platters **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing. Above walk in cooler **Warning**
- Basic - Drain cover(s) missing. At mop sink **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees on cook line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep person **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken and beef in walk in cooler at 44-45 f. All food was prepared yesterday. All food was stored close to the door **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.in between booths in dining area
- Basic - Ceiling tile missing.above wic
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in dry storage area not covered.taco shells on top rack on cook line **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler.chiken at 39 f
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at all employee handwash sink.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. CURRENT LICENSE NOT POSTED.
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with FOOD build-up. RIC COOKLiNE Repeat Violation.
- Observed serving trays with liners stored without protection from contamination.
- Critical - Observed unlabeled spray bottle. bleach, saniter, Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. oils and sauces,
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED 3 SANITIZER SPRAY BOTTLES AND 1 WINDOW CLEANER BOTTLE WITH NO LABEL.
- Critical - OBSERVED BUILD-UP OF FOOD DEBRIS ON CAN OPENER.
- OBSERVED BULK SUGAR CONTAINER WITH NO LABEL.
- OBSERVED CHEESE SPLASHES ON WALLS ABOVE COOKS' LINE.
- Critical - OBSERVED COOK CHANGE GLOVES WITHOUT WASHING HIS HANDS.
- OBSERVED CORN CHIPS STORED IN A LARGE PLASTIC CONTAINER WITH TRASH ALSO ON THE FLOOR AND BLOCKING HWS.
- OBSERVED DEBRIS AROUND DUMPSTER AS WELL AS PAD HAVING A BUILD-UP OF RESIDUE.
- OBSERVED EMPLOYEE PURSES AND BAGS STORED ON FOOD SHELF WITH FOOD.
- OBSERVED GROOVED CUTTING BOARDS THAT ARE NO LONGER CLEANABLE - BLUE and GREEN.
- Critical - OBSERVED HWS AT END OF COOKS' LINE BLOCKED BY TRASH CAN AND CHIPS.
- OBSERVED KITCHEN EMPLOYEES WITH NO HAIR OR BEARD RESTRAINTS.
- Critical - OBSERVED LOCATION LACKING CURRENT POSTED LICENSE - COS.
- Critical - OBSERVED MOLD-LIKE SUBSTANCE IN ICE MACHINE.
- Critical - OBSERVED NO THERMOMETER IN THE WIC COOLERS UNDER HOTLINE.
- Critical - OBSERVED OPEN BEVERAGE ON COOKS' LINE.
- OBSERVED RUSTED AND CHIPPING SHELF UNDER BOTH PREP TABLES.
- OBSERVED SHREDDED CHEESE AT 45 DEGREES F ON COLD LINE.
- OBSERVED SOILED GASKETS ON REACH-IN COOLERS.
- Critical - OBSERVED TOXIC ITEMS STORED WITH SINGLE SERVICE ITEMS AND ALSO OVER FOOD.
- OBSERVED WET STACKING OF CLEAN DISHES.
- OBSERVED WET WIPING CLOTH ON COOKS' LINE.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours./ pork 78 Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ salt/sugar container
- Critical - No conspicuously located thermometer in holding unit./ right and left ric on cooks line
- Observed a multiuse food-contact surface with that are not smooth./ rust build up on prep table
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./ dry storage shelves and food prep
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pork 55 Corrected On Site.
- Critical - Observed unlabeled spray bottle./ sanitizer and degreaser.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses./ on dry storage shelves
- Critical - Working containers of food removed from original container not identified by common name./ sugar or salt and bottles used on cooks line water, oil, seasoning
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. cook had no knowledge of ground beef cooking temp.
- Critical - Hand wash sink lacking proper hand drying provisions. right cookline handsink.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed employee with no hair restraint. mgr performing warewashing.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no rinse step in between cleaning and sanitizing.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches worn by food prep people.
- Observed open dumpster lid.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. squeeze bottle at cookline.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. leftside cookline hand sink, server hand sink. Repeat Violation.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pinto beans, pork, black beans. walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottle at cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. multiple items stored out at room temp for more than an hour for processing, cutting packaging etc. rice, beef, rice Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. ambient cooling items covered and stacked closely together. cooling beans with tight fitting plastic wrap.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans
- Critical. Observed food stored on floor. container of salsa prep kitchen floor.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese mea ure scoop in cheese.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes on cookline. Repeat Violation.
- Observed employee with no hair restraint. cookline
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Observed buildup ofpink soil on the door of ice machine. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink usec to rinse hot sauce container.
- Critical. Hand wash sink lacking proper hand drying provisions. server hand sink. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. leftside cookline hand sink, server hand sink. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. shoes stored on food shelf with boxes of fryer oil.
- Critical. Observed toxic item improperly stored over togo cups. Spray bottle sanitizer.
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7/6/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. front hot hold. not turned up enough. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes on cookline. Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to tortillas over food prep at cookline. Repeat Violation.
- Observed utensils in poor condition. spatula melted handle cookline.
- Critical. Observed buildup of black soil in the interior of ice machine at dispenser and pink soil at bottom door.
- Critical. Hand wash sink lacking proper hand drying provisions. rightside cookline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. rightside cookline. Corrected On Site. Repeat Violation.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of flour/cornmeal? prep area.
- Critical. Observed food contaminated by unsanitized equipment. bottom of pans of chicken stacked Bottoms touching chicken.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar scoop.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoops for cheese at frontline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop in ice bucket with water by ice machine. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets on cookline.
- Critical. Observed employee touch employee drink then engage in food preparation without changing gloves and washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation after changing gloves without washing hands. Corrected On Site.
- Critical. Observed beverage containers on a food preparation tables at cookline and over ice machine.
- Observed employee with no hair restraint. mgr requires hair restraint while food prepping. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. All filters missing. For reporting purposes only.
- Observed utensils stored in crevices between equipment. knife stored between make tables on frontline.
- Critical. Observed handwash sink used for purposes other than handwashing. brillo pad in hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions. rightside cookline.
- Critical. Observed live flies in back kitchen.
- Ceiling tiles missing over walkin cooler.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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