- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup located over the prep reach in cooler on the cook line **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pablano peppers 52. 51. Held in the reach in cooler closest the three compartment sink. See stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 44. 45. Tomato 45. 45. These items were in a double pan storage method. Recommendation cease the double pan method as evidence the fluids that collected on the bottom were at 39 degrees. 6 degrees difference was noted. Corrective action taken. The second pan was removed from each of the items.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Poblano peppers 52. 51.
- High Priority - Toxic substance/chemical stored by or with food. Chemicals were stored over the syrup boxes when stored on the wire rack. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. The lefts side nozzles and head as you face the customer at the front counter
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In smaller make table cooler on frontline. **Corrected On-Site**
- Basic - Open uncovered employee beverage containers stored next to clean utensils in the kitchen. **Corrected On-Site**
- Intermediate - Blue ice scoop container was soiled inside. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for one food handler. The date of the training was not properly filled in. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Required on the red hose side
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 44. Poultry 44. Rice 44. Beef 44. 5/28/13 cheese 44. 45. Chicken 47
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food the cooks
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Retried beans 52 cooling from ambient in the walk in cooler. Poultry 51. Cheese 51beef 52 etc all covered
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5/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in a prohibited area. The kegs are being stored under the hand sink in the prep room
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 44. Poultry 44. Rice 44. Beef 44.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food the cooks
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 employees
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Retried beans 52 cooling from ambient in the walk in cooler
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. the dispenser is in-op by the ice machine
- Nonfood-contact equipment not designed and constructed in a durable manner. a splash guard is missing on the left side of the hand sink by the ice machine
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Poultry shrink wrapped, covered tightly and stacked while ambient cooling in the walk in cooler. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. all employees on the cookline were wearing bands or watches etc Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee washed a small trays for the hot sauces at the front counter
- Critical - Observed incorrect information on Hotel and Restaurant license. current license is not displayed Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. manager on line preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheesse 45 f degrees in the prep reach in cooler on the cookline (large)
- Critical - Observed toxic item improperly stored. chemicals stored over hand drying provisions Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. A splash guard is missing at the hand sink at the front counter service area.
- Nonfood-contact equipment not designed and constructed in a durable manner. Missing a splas guard on both sides of the hand sinks at the the three compartment sink area
- Nonfood-contact equipment not designed and constructed in a durable manner. Splash guard missing between fryers and steamer on the cookline
- Critical - Vacuum breaker mising at hose bibb green hose side at the mop sink.
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10/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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