- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease and food debris on nonfood-contact surface. under cooking equipment and shelving on cookline
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed gaskets with residue build-up.
- Observed grease and food debris accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. cookline cooler
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint engaged in food preparation. cook
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. underside of grill
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under cookline equipment and walk in cooler
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/30/11.
- Critical - Hot water not provided/shut off at employee hand wash sink. small waitstation
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface. underside of grill
- Observed employee with no hair restraint engaged in food preparation. cook
- Observed food debris accumulated on kitchen floor. under cookline equipment and walk in cooler
- Critical - Observed improper vertical separation of raw animal foods. raw chicken stored over raw seafood in cookline upright cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy holding at 122 Degrees F. in steam table. Corrected On Site. product reheated
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1/27/2011 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-03-1 Observed build-up of grease and food debris on nonfood-contact surface. shelving under cookline equipment
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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11/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats and pastas, prepared salad and sauces in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood in walkin cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed build-up of grease and food debris on nonfood-contact surface. shelving under cookline equipment
- Equipment and utensils not properly air-dried. dishwasher is towel drying plates after being washed in dishmachine
- Plumbing system in disrepair. urinal in men's room is out of order
- Critical. Hand wash sink lacking proper hand drying provisions. dish/prep area, front line, and small waitstation Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish/prep area. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
- Critical. Observed toxic item stored by food. cleaners stored with condiments on front line
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. traulsen cooler on cookline
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitstation and prep areas
- Violation: 13-03-1 Observed employee with no hair restraint engaged in food preparation. cook
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. cookline
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. need for breakfast items. This violation must be corrected by : 5/11/10.
- Critical. Working containers of food removed from original container not identified by common name. sugar in prep area
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes holding at 84 degrees F. on cookline. Corrected On Site. product reheated.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage holding at 71 degrees F. on cookline. Corrected On Site.product discarded
- Critical. Observed improper vertical separation of raw animal foods. raw beef over raw seafood in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. traulsen cooler on cookline
- Critical. Observed food stored on floor. onions in walkin cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. cooked sausage stored with raw ground beef in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour on cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling toast with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands prior to and in between glove use.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitstation and prep areas
- Observed employee with no hair restraint engaged in food preparation. cook
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed build-up of grease on nonfood-contact surface. shelving under and sides of cooking equipment
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen, front line and waitstation
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
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3/11/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. broken 2 locations on door Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. traulsen unit
- Plumbing system in disrepair. leak at hand set wait area
- Observed grease accumulated under cooking equipment. kitchen line
- Observed grease accumulated under cooking equipment. in w lkin
- Observed grease accumulated under cooking equipment. under soda system rear area
- Observed wall soiled with accumulated food debris. kitchen line
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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