- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Spoon in service area. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates found in service area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cheese and slice black olives. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken in walk in cooler
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inserts
- Basic - Single-service items stored on floor. Cups **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Plies next to utensils.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner found in kitchen.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Take out containers in service area.
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In service area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage, chicken, veggie burger in walk in cooler
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. STORING WATER BOTTLES. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FOR LYDIA.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/11/12.
- Critical - Observed food stored on floor. CHEESE STICKS WALK IN COOLER.
- Critical - Person in charge failed to insure proper handwashing by employees. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. WALK IN FREEZER.
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9/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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