- Critical. Observed uncovered food in holding unit/dry storage area. --- panko breadi g bin open.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator working both ends of dishmachine
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- servers bussing tables and scrapping plates at dirty dish table, then returning to dining room service without washing hands
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds. --- employee restroom
- Critical. Hot water not provided/shut off at employee hand wash sink. --- no hot water in employee restroom.
- Critical. Handwash sink not accessible for employee use at all times. --- cook line Repeat Violation.
- Observed open dumpster lid. --- dumpster opened and against wall. can not close lids
- Observed personal care item stored with food. --- backpack under cook line with food.
- Critical. Hotel and Restaurant license not available or displayed. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. pans on shelf
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. employees restroom
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09/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. garlic sauce in walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs in walkin cooler
- Critical. No conspicuously located thermometer in holding unit. reachin coolers
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. potatoes being peeled and cut outdoors in the rear of the restaurant. Corrected On Site.
- Critical. food not protected from environmental sources of contamination during preparation. personal keys stored on fish in sandwich bag in reachin cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between coolers on cookline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline Corrected On Site.
- Observed employee with no hair restraint. employee on cookline
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. thermolabels
- Equipment and utensils not properly air-dried. pans on shelf
- Critical. Handwash sink not accessible for employee use at all times. blocked by carts at cookline
- Critical. Covered waste receptacle not provided in women's bathroom. employees restroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/25/10.
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3/24/2010 | Complaint Full | Warning Issued |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. outside with no lock
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. thermolabels
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. employee restroom and dishmachine area
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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