- Critical. (D) Except as specified in Paragraphs (E) and (F) of this section, a container of refrigerated, READY- TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and PACKAGED by a FOOD PROCESSING PLANT and subsequently opened and frozen in a FOOD ESTABLISHMENT shall be clearly marked: (1) When the FOOD is thawed, to indicate that the FOOD shall be consumed within 24 hours; or (2) To indicate the time between the opening of the original container and freezing that the FOOD is held refrigerated and which is, including the day of opening the original container: (a) 7 calendar days or less, after opening the original container if the FOOD is maintained at ...(41 degrees Fahrenheit) or less, or (b) 4 calendar days or less after opening the original container if the FOOD is maintained at ...(45 degrees Fahrenheit) or less as specified under Paragraph 3- 501.16(C); and (3) When the FOOD is removed from the freezer, to indicate the date by which the FOOD shall be consumed which is: (a) 7 calendar days, minus the time before freezing, that the FOOD is held refrigerated if the FOOD is maintained at ...(41 degrees Fahrenheit) or less before and after freezing, or (b) 4 calendar days, minus the time before freezing, that the FOOD is held refrigerated if the FOOD is maintained at ...(45 degrees Fahrenheit) or less as specified under Paragraph 3-501.16(C) before and after freezing.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Gas appliances -- All appliances, including water heaters using gas, shall be kept in good repair and properly vented when manufacturers' instructions require venting of the appliance and shall meet the following requirements: (a) All appliances shall have a nationally recognized testing laboratory seal such as AGA or UL seal.
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01/12/2011 | Food-Licensing Inspection | Routine Inspection |
Restaurant representatives - add corrected or new information about Atlantic Ocean Club & Buddha Sky Bar, 217 E Atlantic Ave, Delray Beach, FL »