The Mad Crab, 325 W Kennedy Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: THE MAD CRAB
Type: Permanent Food Service
Address: 325 W Kennedy Blvd, Orlando, FL 32810
License #: 5812883
Total inspections: 3
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - License is expired and is more than 60 after expiration date. / operator must call the customer call center to find out the amount they owed. **Admin Complaint**
  • High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over dressing / outside reach in cooler. **Warning**
  • High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. / raw fish 58F / operator stated that raw fish prepared about 1 hour ago / moved to reach in freezer for temperature recovery. **Warning**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw chicken 60F / operator stated that raw chicken prepared about 1 hour ago / moved to reach in freezer for temperature recovery. **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. / employee washed hands in 3 sink. **Warning**
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. / operator stated that she did not know she has to keep the oyster tags / **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / deep fryer baskets on left side. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. / operator stated that the faucet is leaking / corrective action: turn on hot water. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. / blue liquid bottle behind 3 sink. **Warning**
 08/29/2014Routine - FoodAdministrative complaint recommended
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
 1/9/2014Food-Licensing InspectionInspection Completed - No Further Action
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning** Priority: Intermediate
  • Basic - Observed: Kitchen Floor not constructed to be easily cleanable. **Warning** Priority: Basic
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Warning** Priority: Intermediate
  • Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning** Priority: Basic
  • Intermediate - Observed: Spray bottle containing toxic substance not labeled. Spray bottles of cleanser not labeled. **Warning** Priority: Intermediate
  • Basic - Observed: Unnecessary items on the premise. Unused equipment and large amount of firewood cluttering backyard. **Warning** Priority: Basic
 10/25/2013Routine - FoodWarning Issued

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