- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. Several containers of sauces, salsas, dated over seven days. Manager voluntarily discarded, **Warning**
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07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under cook line. Grease and old food.
- Basic - Dead roaches on premises. One underneath prep table, removed by cook. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Corrected, bucket set up. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket tested at > 200 ppm. Corrected by dilution 100 ppm.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. Salsa dated 6/05 manager stated could be error discarded voluntarily.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table. Corrected, cook moved table.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Numerous containers in reach in coolers. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In numerous spice and flour/breaking mixture containers throughout. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several containers on common shelves in reach in cooler. **Warning**
- Basic - In-use tongs stored on oven door handle. On cook line. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. By cook line. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Several vegetables stored directly in bags in reach in cooler in storage room. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in kitchen. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in chest freezer. Fish filets. **Warning**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. At customer self service area. **Warning**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. Several containers of sauces, salsas, dated over seven days. Manager voluntarily discarded, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, cut lettuce on ice 50° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. In reach in cooler by cook line, burgers over shrimp. In reach in cooler in storage room pooled eggs over vegetables, oysters, fish. In chest freezer burgers over fries, raw chicken on fries. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in bar sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers throughout. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous containers in reach in coolers. **Warning**
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5/2/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Half Moon Raw Bar, 1289 Penman Rd, Jacksonville Beach, FL »