- Basic - Hole in ceiling next to fire suppression system.
- Basic - Sponge used as a wiping cloth on a food-contact surface.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs . **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Corrective action taken.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone
- Basic - Unnecessary items on the premise. Broken reach in cooler.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Clean equipment stored on floor. CHAFFING DISH.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. SHELVES RUSTED IN REACH IN COOLER
- Basic - Food stored in a location that is exposed to splash/dust. POTATOES AND ONIONS STORED IN FRONT OF HAND SINK **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. CHLORINE GREATER THAN 200 ppm.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CONCRETE BLOCKS TO SUPPORT PIPES.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
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12/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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